33891 wrapped applewood bacon rsc Recipes

cod, sesame oil, chili sauce, bacon, leek, chopped, enoki mushrooms

boneless, skinless chicken breasts , halved horizontally, crumbled blue cheese, walnut halves, bacon

bacon (regular sliced, not thick ), sea scallops (if very large, cut in half ), butter, minced garlic, chicken broth

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

asparagus (washed ), extra virgin olive oil, bacon, salt and pepper

sliced bacon, artichokes, drained,cut in half or 1 (10 1/2 oz) package frozen artichoke hearts, thawed,cut in half

bacon, scallops, rinsed and patted dry, old bay seasoning , to taste, ketchup, light brown sugar, white vinegar

lean ground beef, onion, chopped, garlic cloves, minced, ground black pepper, eggs (chris uses 1 tbsp cornstarch instead of the due to allergies), ketchup, dry breadcrumbs (chris uses gluten free bread crumbs), shredded cheddar cheese (optional), bacon, worcestershire sauce, low-sodium taco seasoning (optional)

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

bacon, chicken liver, toothpick, garlic salt (optional), honey (optional)

beef tenderloin piece (large end), trimmed, thick slices peeled garlic (from about 4 cloves), coarsely ground black pepper, bacon slices, fresh rosemary branches