6283 wrap fajita copycat Recipes

zesty italian dressing, fajita seasoning, flank steaks, flour tortillas, warmed, shredded cheddar cheese, pico de gallo, garnishes: lime wedges, fresh cilantro sprigs

skinless, boneless chicken thighs (1 lb), fajita seasoning (such as mccormick), vertically sliced onion, red bell pepper strips, fat-free whole wheat tortillas, fresh salsa, chopped avocado (optional), chopped fresh cilantro (optional), reduced-fat sour cream (optional)

catfish fillets, cut into 8 strips, fajita seasoning, olive oil, sliced red bell pepper, sliced green bell pepper, sliced onion, chopped pickled jalapeno peppers, bottled minced garlic, chopped plum tomato (about 2), low-sodium soy sauce, fat-free flour tortillas, bottled pico de gallo

artichokes, olive oil, divided, fresh lemon juice, bay leaves, salt, freshly ground black pepper, balsamic vinegar, fajita seasoning, chopped garlic, mayonnaise, commercial basil pesto, fresh lemon juice, lettuce leaves, garnishes: seeded chopped tomato , minced cilantro, olives

cellentani or spiral pasta, sliced fresh mushrooms, yellow summer squash, sliced, olive oil, garlic cloves, minced, leftover chili s chicken fajitas, coarsely chopped, diced tomatoes with basil, oregano and garlic, undrained, alfredo sauce, dried oregano

boneless skinless chicken breasts , cut into strips, olive oil, green, sweet red and yellow peppers , julienned, onion, cut into thin wedges, fajita seasoning mix, water, honey, dried parsley flakes, garlic powder, salt, unsweetened pineapple chunks, drained, flour tortillas (10 inches), warmed

uncooked spaghetti, boneless skinless chicken breasts , cut into strips, canola oil, onion, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, chopped green chilies, water, taco sauce, fajita seasoning mix

tube (13.8 oz) refrigerated pizza crust, boneless skinless chicken breasts, cubed, canola oil, divided, fajita seasoning mix, sweet red pepper , julienned, green pepper , julienned, onion, halved and sliced, garlic clove, minced, salsa, pepper, shredded reduced-fat mexican cheese blend, minced fresh cilantro

vidalia onion, garlic cloves, ginger, red bell pepper, stalk celery (about 12 ribs), zucchini, jicama, kale, lemon juice, carrot, broccoli, cauliflower, black beans, drained, tabouli mix, ground flax seeds, i use brown, flour tortillas (1 for each wrap), hummus (about 2 tblsp. for each wrap), salsa (about 2 tblsp. for each wrap), fresh spinach leaves (a handful for every wrap), reduced-fat feta cheese (sprinkle in each wrap, to taste), cayenne pepper , to taste, sliced almonds , to taste

boneless pork chops, chopped fresh cilantro, divided, garlic cloves, pressed, fajita seasoning, red bell pepper , cut into strips, onion , cut into strips, vegetable oil, fiesta nacho cheese soup, fresh lime juice, warm corn tortillas, toppings: salsa , sour cream, guacamole

chicken cut into strips, fajita shells, oil, taco seasoning, taco sauce in jar, fresh ground pepper, reduced fat cream cheese, red or green bell pepper - large cut into strips

freeze it, flank steak , thinly sliced against the grain, onion, thinly sliced, red bell peppers, seeded and thinly sliced, jalapeno, seeded (if desired) and thinly sliced, chili powder, hot sauce, kosher salt, resealable plastic freezer bags, cook it, frozen fajita mixture, olive oil, flour tortillas, warmed, store-bought refrigerated fresh salsa (optional), sour cream (optional)

vegetable or olive oil, divided, boneless, skinless chicken breast halves, cut across into strips, recipe fajita seasoning, divided, water, onions , slivered, bell peppers (1 each of green, yellow, and red is prettiest, but not essential), slivered, garlic, minced, fajita-size flour tortillas , wrapped in a cloth and warmed in the microwave 1 to 2 minutes, salsa and sour cream for serving (optional)

boneless top sirloin steak, seasoned rice vinegar, chili powder, olive oil, fajita seasoning, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, onion, thinly sliced, tomato, chopped, flour tortillas, salsa

angel hair pasta, boneless pork loin chops (1/2 inch thick and 4 oz each), cut into thin strips, green pepper , julienned, onion, sliced and separated into rings, fajita seasoning, water, shredded cheddar cheese, tomato, seeded and chopped

onion, sliced, sweet red or green pepper , julienned, fajita seasoning, olive oil, deli roast beef , julienned, monterey jack cheese (1/2 oz each), lettuce leaves, pita breads (6 inches), halved and warmed, tomato, diced, salsa , optional, prepared ranch salad dressing , optional

boneless skinless chicken breasts , cut into thin strips, fajita seasoning mix, divided, canola oil, divided, uncooked penne pasta, green, sweet red and yellow pepper, sliced, onion, sliced, salsa, water, shredded cheddar cheese, minced fresh cilantro, sour cream , optional

cannellini beans, drained and rinsed, stems fresh rosemary, leaves stripped from stem and chopped, garlic clove, extra virgin olive oil, black pepper, firm vine-ripened tomatoes, quartered and thinly sliced, seedless cucumber, halved and thinly sliced, red onion, thinly sliced, handful pitted kalamata olive, handful chopped fresh flat-leaf parsley, lemon , juice of, coarse salt, pita breads , flour tortilla wraps or 4 large flavored wraps, feta cheese, crumbled