Ingredients:
- 4 1-quart resealable plastic freezer bags
- store-bought refrigerated fresh salsa (optional)
- sour cream (optional)
Directions:
- Freeze It:In a large bowl, combine the steak, onion, bell peppers, jalapeño, chili powder, hot sauce, and 3/4 teaspoon salt.Divide evenly among 4 bags. Freeze until ready to cook, up to 3 months.Cook It:In a large skillet, over medium heat, heat the oil (use 1 teaspoon per serving).Empty the frozen contents of the bags into the skillet (use 1 bag per serving). Cook, covered, stirring occasionally to break up ingredients, for 10 minutes.Raise heat to medium-high and cook, uncovered, until the vegetables are tender and the steak is cooked through, 2 to 6 minutes.Serve with the tortillas and the salsa and sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7726.59 Kcal (32350 kJ) | ||
| Calories from fat | 1802.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.27g | 308% | |
|---|---|---|---|
| Cholesterol | 341.47mg | 114% | |
| Sodium | 10516.96mg | 438% | |
| Potassium | 4801.43mg | 102% | |
| Total Carbs | 1171.8g | 391% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 67.97g | 272% | |
| Protein | 288.34g | 577% | |
| Vitamin C | 264.7mg | 441% | |
| Vitamin A | 5.9mg | 198% | |
| Iron | 172mg | 955% | |
| Calcium | 974.2mg | 97% | |
| Amount Per 100 g | |||
| Calories | 258.89 Kcal (1084 kJ) | ||
| Calories from fat | 60.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 308% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 114% | |
| Sodium | 352.39mg | 438% | |
| Potassium | 160.88mg | 102% | |
| Total Carbs | 39.26g | 391% | |
| Sugars | 0.47g | 56% | |
| Dietary Fiber | 2.28g | 272% | |
| Protein | 9.66g | 577% | |
| Vitamin C | 8.9mg | 441% | |
| Vitamin A | 0.2mg | 198% | |
| Iron | 5.8mg | 955% | |
| Calcium | 32.6mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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