185734 would some tortellini r cheese Recipes

  • Creamy Pesto Tortellini
    frozen cheese tortellini (or ravioli) or 2 (9 oz) package... and
    6 More
    frozen cheese tortellini (or ravioli) or 2 (9 oz) packages fresh light cheese tortellini (or ravioli), zucchini , halved lengthwise and cut crosswise into 1/4-inch slices, red bell pepper, cored, seeded, and diced, yellow bell pepper, cored, seeded and diced, fat-free half-and-half, prepared pesto sauce, ham, cubed
    30 min, 7 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Simple & Creamy Tortellini Alfredo
    chicken broth, water, cheese tortellini and
    4 More
    chicken broth, water, cheese tortellini, cream cheese, cubed, frozen peas, italian cheese blend or 3/4 cup mozzarella cheese, shredded, bacon, cooked, drained and crumbled
    30 min, 7 ingredients
  • Tortellini Salad I
    cheese-filled tortellini, red bell pepper, thinly sliced and
    14 More
    cheese-filled tortellini, red bell pepper, thinly sliced, chopped green bell pepper, onion, thinly sliced, black olives, pitted and sliced, vinegar, olive oil, chopped fresh mint, chopped fresh basil, chopped fresh parsley, lemon juice, salt and pepper to taste, garlic powder, hot pepper sauce, crumbled feta cheese, grated parmesan cheese
    30 min, 16 ingredients
  • Tortellini Salad
    tortellini, sun-dried tomatoes, finely chopped and
    8 More
    tortellini, sun-dried tomatoes, finely chopped, chopped arugula, sliced onion, prosciutto, chopped, garlic cloves, minced, asiago cheese or 1/3 cup parmigiano or 1/3 cup romano cheese, freshly grated, extra virgin olive oil, salt, fresh ground black pepper
    15 min, 10 ingredients
  • Tortellini With a Tomato-Basil Cream Sauce
    cheese tortellini, cooked and
    11 More
    cheese tortellini, cooked, fresh parsley, chopped for topping, parmesan cheese, freshly-grated for topping, olive oil, garlic cloves, minced, tomatoes, peeled crushed drained (canned ), chicken bouillon cube, mashed, dried basil, chopped fresh parsley, fresh ground black pepper, heavy cream, parmesan cheese, freshly-grated
    40 min, 12 ingredients
  • Cheesy Beefy Tortellini
    ground beef, cheese tortellini, cheddar cheese soup, milk and
    7 More
    ground beef, cheese tortellini, cheddar cheese soup, milk, shredded cheese (chef s choice), onion soup mix, garlic powder, breadcrumbs, melted margarine
    40 min, 11 ingredients
  • Cheese Tortellini With Basil Sauce
    cheese tortellini, no-salt-added tomato sauce and
    4 More
    cheese tortellini, no-salt-added tomato sauce, garlic clove, crushed, dried basil, dried oregano, parmesan cheese, grated
    30 min, 6 ingredients
  • Cheese Tortellini with Vegetables
    cheese tortellini, frozen, extra virgin olive oil and
    8 More
    cheese tortellini, frozen, extra virgin olive oil, red onion, sliced, red pepper, sliced, sun-dried tomatoes, chopped, broccoli, chopped, dry white wine, lemon juice, fresh, tarragon, parmesan cheese, grated
    40 min, 10 ingredients
  • Tortellini Salad
    cheese tri-colored fresh tortellini, italian dressing and
    19 More
    cheese tri-colored fresh tortellini, italian dressing, cracked black pepper, red pepper flakes, kosher salt, parsley, fresh garlic or garlic powder, parmesan cheese, oregano, cubed hard salami, cubed provolone cheese, cubed pepperoni, chopped tomato, black olives or green olives, cucumber, zucchini or squash, asparagus, shredded carrot, cannellini beans, garbanzo beans, chopped spinach (fresh or frozen )
    30 min, 21 ingredients
  • Creamy Restaurant Style Tortellini
    refrigerated 3-cheese tortellini and
    6 More
    refrigerated 3-cheese tortellini, cream cheese with garlic and herbs, cubed, milk, grated parmesan cheese, divided, black pepper, baby spinach leaves, tomatoes, quartered
    20 min, 7 ingredients
  • Tortellini Salad
    tortellini cheese pasta, curly pasta, salami, black olives and
    10 More
    tortellini cheese pasta, curly pasta, salami, black olives, parmesan cheese, green olives, green pepper, cucumber, celery, salt, pepper, garlic salt, italian dressing (can use fat free), parmesan cheese
    15 min, 14 ingredients
  • Cheese Tortellini With Cannellini Bean Sauce
    cheese-filled tortellini and
    8 More
    cheese-filled tortellini, cannellini beans, drained and rinsed, milk, parmesan cheese, grated, red bell pepper , slivered, oregano, salt, ground nutmeg, black pepper
    20 min, 9 ingredients
  • Tortellini With Cabbage, Onions & Mushrooms Tortellini With Cabbage, Onions & Mushrooms
    cheese tortellini, garlic cloves, minced, olive oil and
    12 More
    cheese tortellini, garlic cloves, minced, olive oil, fresh rosemary (can use dried ), napa cabbage, thinly sliced, white button mushrooms, quartered, green onion, chopped, white wine, chicken broth, butter, parmesan cheese, grated, mozzarella cheese, shredded, fresh parsley, chopped, salt , to taste, fresh ground black pepper , to taste
    30 min, 15 ingredients
  • Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce
    tortellini or 1 lb cheese ravioli (fresh or frozen) and
    24 More
    tortellini or 1 lb cheese ravioli (fresh or frozen), fresh spinach , thoroughly washed,stemmed,and very coarsely chopped, fresh asparagus, trimmed and cut into 2 inch lengths, lightly packed chopped fresh parsley leaves, chopped fresh basil leaf, chopped fresh oregano, scallions , sliced lengthwise and chopped (green onions), white wine, dry sherry, chicken bouillon granules or 2 chicken bouillon cubes, cornstarch, extra virgin olive oil, butter, minced fresh garlic, chopped onion, fresh mushrooms, cleaned and thinly sliced, portabella mushrooms , wiped clean,stemmed,and cut into 1/4 inch wide slices or 1/2 lb cremini mushroom, cleaned and quartered, fresh ground black pepper, red bell pepper, seeded and cut into 1/4 x 1 inch slices, roma tomatoes, seeded and coarsely chopped, heavy cream, freshly grated parmesan cheese , plus additional for passing if esired, crumbled gorgonzola or 1/2 cup feta cheese, coarsely chopped walnuts, salt & freshly ground black pepper
    1 hour , 25 ingredients
  • Almost Instant Tortellini and Cheese With Chicken (Better Homes Almost Instant Tortellini and Cheese With Chicken (Better Homes
    refrigerated cheese tortellini, frozen peas and
    3 More
    refrigerated cheese tortellini, frozen peas, cream cheese spread (garden vegetable flavor or chive and onion), milk, frozen chopped cooked chicken breasts
    20 min, 5 ingredients
  • Tortellini, Shrimp and Cheese  Salad Tortellini, Shrimp and Cheese Salad
    cheese tortellini, cooked, shrimp, cooked and
    6 More
    cheese tortellini, cooked, shrimp, cooked, tomatoes, halved, cooked broccoli floret, red onion, sliced, colby-monterey jack cheese, cubed, salt and black pepper, italian salad dressing (i like good seasons )
    20 min, 8 ingredients
  • Cheese Tortellini With Squash Puree Cheese Tortellini With Squash Puree
    cheese tortellini, frozen squash , puree, thawed, milk and
    4 More
    cheese tortellini, frozen squash , puree, thawed, milk, butter, parmesan cheese, fresh parsley, chopped, salt and pepper
    10 min, 7 ingredients




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