9394 worth wait crock pot barbequed Recipes

boneless chuck roast, trimmed and cut into 1 1/2 inch pieces, flour, salt, pepper, garlic powder, oil, beef broth, onion, peeled and cubed, potatoes, peeled and cubed, carrot, peeled and cubed

white potatoes, olive oil, garlic cloves, halved lengthwise, beef chuck roast, fresh rosemary (or 1 tsp dried ), onion, cut into wedges, whole tomato puree, salt, pepper

ground beef, onion, diced, green bell pepper, seeded and diced, whole kernel corn, drained, barbeque sauce, diced tomatoes, drained, corn bread mix

pork spareribs, cut into serving size pieces, butter, onion, chopped, minced garlic, distilled white vinegar, water, ketchup, hickory smoke flavored barbeque sauce, lemon, juiced, salt and pepper to taste

vegetable oil, lean beef short ribs , cut into 3-inch pieces, salt, fresh ground black pepper, onion, cut into thick slices and separated into rings, carrots, peeled and cut into chunks, garlic, coarsely chopped, tomato sauce, barbeque sauce, beef broth

unpeeled potatoes, cubed, red onion, diced, hard-cooked eggs, peeled and finely diced, mayonnaise, barbeque sauce, garlic powder, salt and ground black pepper to taste, paprika (optional)

barbeque sauce, steak sauce, beer, bourbon whiskey, worcestershire sauce, crushed garlic, seasoned salt, ground black pepper, dried minced onion, dried basil, dried oregano, habanero hot sauce, curry powder, red pepper flakes, brown sugar

firm, ripe freestone peaches, halved and pitted firm , ripe freestone peaches, halved and pitted, barbeque sauce

ground beef, chopped onion, barbeque sauce, shredded cheddar cheese, baking mix (such as bisquick ), eggs, milk

olive oil, skinless, boneless chicken breast halves, diced, red onion, chopped, green bell pepper, chopped, garlic, minced, barbeque sauce, phyllo dough, unsalted butter, shredded cheddar cheese

beef, ground , 80% lean meat / 20% fat, patty, barbeque sauce, divided, chopped onion, italian seasoned breadcrumbs, egg whites

beef roast , sirloin, potato , small (i use young red es or fingerlings), carrot, baby (or peeled and cut into 2-inch lengths ), garlic cloves, minced, onion, medium, sliced, basil, oregano, thyme, salt, pepper, bay leaves, worcestershire sauce, dry red wine (merlot, burgundy, cabernet sauvignon, pinot noir, etc.), flour, beef broth

red potatoes, thinly sliced, carrots, thinly sliced, onion, sliced, rump roast, salt and pepper, beef broth

chopped chicken, cooked, honey barbeque sauce, refrigerated crescent rolls, barbeque sauce rice , recipe follows, shredded mozzarella cheese, green onions, chopped

boneless english roast, dry italian dressing - good season, dry ranch dressing - hidden valley, dry brown gravy - mccormick, water, baby carrots, cube potatoes, cube onion

bulk pork sausage, ground beef sirloin, eggs, beaten, dry bread crumbs, chopped onion, reduced-fat ranch dressing, fingerling potatoes, baby carrots, barbeque sauce

barbeque sauce, cider vinegar, brown sugar, paprika, ground cumin, salt, pepper, cayenne pepper, pork chops, 3/4 to 1 in thick, vegetable oil