762 world willingham Recipes

flour, kamut flour, cocoa powder, baking soda, unsalted butter, softened, shortening, brown sugar, sugar, coarse sea salt, pure vanilla extract, bittersweet chocolate, chopped into small bits

sugar, cornstarch, king arthur unbleached all-purpose flour, salt, water, egg yolks, beaten, butter, lemon juice, grated lemon peel, pastry shell (9 inches), baked, egg whites, salt, sugar

poppy seeds, white sugar, butter, melted, lemon juice, hot milk, active dry yeast, warm water (100 degrees f/38 degrees cup), white sugar, all-purpose flour , or more if needed, salt, butter, egg , separated - white reserved

good brownie mix , i use ghirardelli or pillsbury or duncan hines, chunky peanut butter (16 oz), marshmallows, fudge creamy frosting, butter

microwave safe coffee mug (mug, not cup), all-purpose flour, sugar, baking cocoa, egg, milk, oil, chocolate chips (optional), a small splash of vanilla essence

butter, softened, vegetable shortening, light brown sugar, eggs, buttermilk, all-purpose flour, baking soda, salt, baking powder, ground ginger, freshly ground nutmeg, ground cinnamon, allspice, quick-cooking oatmeal, raisins or chocolate chips, chopped walnuts, pure vanilla extract

sugar, shortening, eggs, mashed bananas, flour, salt, soda, chopped nuts , if desired

lemon curd filling, pre-baked tartlet shells, whole, fresh berries (optional - i used blackberries )

flour, nonfat dry milk powder, baking powder, baking soda, salt, cinnamon, nutmeg, margarine, sugar, dark corn syrup, water, egg, raisins

boneless skinless chicken breasts, onion, chopped, garlic powder, vegetable oil, great northern beans, rinsed and drained, chicken broth, chopped green chilies, mushrooms, sliced and drained (or 1 cup fresh mushrooms), salt, ground cumin, dried oregano, pepper, cayenne pepper, sour cream, whipping cream

ranch style pinto beans, tomato sauce, diced tomato and garlic, ground beef (browned and crumbled ), chili powder, tblsp garlic powder, tblsp comino (cumin), tblsp white pepper, tblsp salt, tblsp black pepper, cayenne, onion flakes, paprika

crushed tomatoes, black beans drained, rinsed, frozen corn, northern beans drained, rinsed, kidney beans drained, rinsed, ground beef or turkey, chocolate chips, cumin, basil, salt , pepper to taste, lemon juice, garlic powder, onion powder, worchestershire sauce

vegetable oil, ground chicken or turkey, ground cumin, dried oregano, salt, jalapeno peppers, seeded and finely chopped, all-purpose flour, chili powder, raisins, cider vinegar, sugar, diced tomatoes, drained, pink beans (such as goya) or other small beans, drained, baked tortilla chips, bottled salsa, shredded sharp cheddar cheese

chicken drummettes, flour, honey, hot sauce, egg (beaten ), oil, brown sugar, white vinegar, worchestershire sauce

active dry yeast, sugar, warm milk (110o to 115o), eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, salt, ground nutmeg, butter, melted

jamaican mild jerk sauce (world harbors brand), hawaiian teriyaki sauce (world harbors brand), soy sauce, orange marmalade, beer (i use regular , not dark), grated fresh ginger

boneless skinless chicken breasts, cooked and shredded, vegetable oil, onion, chopped, tuttorosso new world style diced tomatoes in tomato juice, tuttorosso new world style tomato sauce, taco seasoning mix, garlic powder, chopped fresh parsley, corn tortillas, sliced black olives, shredded monterey jack cheese

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.