185592 world twice baked potatoes bacon Recipes

potatoes, baked and mashed, cream cheese, sour cream, shredded cheddar cheese, onion, finely chopped, garlic cloves, minced, milk, salt and pepper

carton of seapak shrimp scampi, frozen, baking potatoes, shredded cheddar cheese, sour cream, black pepper (to taste)

baking potatoes, butter, sliced, butter, sour cream, mayonnaise, spicy mustard, grated horseradish (from a jar), blue cheese, crumbles, milk, salt and pepper, onion, sliced very thinly and caramelized

sized baking potatoes, butter or 3 tbsp margarine, ground black pepper, salt, frozen spinach, thawed and drained well (i used my hands to squeeze out extra liquid), shredded sharp cheddar cheese

baking potatoes, washed, grated cheddar cheese, fresh spinach, chopped, margarine, evaporated milk

baking size potatoes, washed and pricked with a fork and baked for about 45 minutes at 425 degrees, butter, shredded cheese, fresh cream, milk, salt & pepper to taste

potatoes baked , potato scooped out, butter, salt/pepper totaste, milk, cream or half & half, garlic minced, shredded cheese, paprika, chives

baking potatoes, sliced green onions, reduced-fat sour cream, fat-free milk, butter, softened, prepared horseradish, salt, freshly ground black pepper, hot-smoked salmon, grated fresh parmesan cheese

baking potatoes (about 12 oz each), low-fat milk, tub-style light cream cheese (about 4 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, salt, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, sliced green onions (optional)

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

potatoes , scrubbed, green salsa (salsa verde), unsalted butter, salt and ground black pepper to taste, shredded white cheddar cheese

potatoes, milk, sour cream, butter, salt, pepper, onion salt, garlic powder, paprika (optional), shredded cheddar cheese

potatoes (1 per person ), olive oil, salt, butter, chopped, garlic, crushed,peeled and chopped, chopped mixed herbs (e.g. parsley and chives; parsley and dill; parsley and rosemary), freshly grated parmesan cheese, generous grinding black pepper, sour cream

potatoes, fat free cream cheese, nonfat milk, onion salt, butter, fresh ground pepper, parsley, finely chopped, paprika

potatoes, with skins, skim milk, low fat cottage cheese, cheddar cheese, green onions, sliced, diced green chilies, black pepper, salt

baking potatoes (4 medium-large 1 small), grated romano cheese (or a combo) or 1/8 cup parmesan cheese (or a combo), low-fat milk or 3/4 cup 2%, nonfat sour cream, margarine, black pepper, garlic powder, onion powder, shredded sharp cheddar cheese (or a combo) or 1 cup mild cheddar cheese (or a combo), green onion top, chopped fine, paprika

sized baking potatoes, butter, milk, salt and pepper, chopped mushrooms, american cheese, paprika

russet baking potatoes, reduced-fat shredded cheddar cheese, divided, nonfat sour cream, buffalo-style hot sauce, boned and skinned chicken breasts, cut into thin strips, salt, chili powder, vegetable oil, white vinegar, buffalo-style hot sauce, light margarine, toppings: nonfat sour cream , chopped green onions