267414 world greatest mushroom onion burgers Recipes

best texas toast burgers -- with options, onion soup mix, a-1 sauce, worcestershire sauce, ground round or other really good hamburger, fresh mushrooms, texas toast, butter for toast, garlic seasioning (if desired) for toast, salt and pepper and other seasonings as needed., i use a bit of garlic on the toast and fresh ground pepper), fine sliced green pepper, onion sliced thin, blue cheese dressing (optional), more nice (vine grown ) tomatoe slices, lettuce (your choice of type), kosher dill pickles, mix the onion soup mix , worcestershire sauce, and a-1 sauce into the ground round. (season as desired), lightly saute the mushrooms , onions, and peppers in a very small amount of butter.remove to plate., shape meat into two patties and grill until done to your taste., toast and butter 4 slices of texas . (sprinkle with garlic seasoning if desired), spread soft or grated cheese on toasted slices, divide sauteed veggies between the two burgers, see some options below ., serve with options preferences : kosher dill pickles, mayonnaise, ketchup, mustard, blue cheese dressing, very soft or finely grated cheese, olives. well drained and crisp bacon and more., lol , i forgot the onion rings, great with fresh corn , fries, or salad on the side! my onion rings coming on soon, fff groupies, toast and more, prepare the texas toast on the grill or in a skillet., butter the toast. lightly sprinkle with garlic if you want, skillet : same prepartion as above andon medium-high heat, cook for 2 minutes on each side., i put my cheese , of choice, on while the toast is very hot

extra lean ground beef , divided into 2 patties (less if you want), salt and pepper, totaste, chili flakes , to taste, bacon , crisp fried, grated swiss cheese or 1 slice cheese, wine-cured sauerkraut, well squeezed, canned jalapeno peppers (optional), mushrooms, halved (optional), burger bun

fresh mushrooms, about 6 cups chopped finely, onion, minced, white bread, finely diced, steak sauce, egg whites or 1 egg, salt, ground black pepper

cremini mushrooms, vegan burgers, yellow onion, garlic cloves, fresh thyme, bay leaf, extra virgin olive oil, parsley, lemon zest, lemon juice, kosher salt (to taste), fresh ground black pepper (to taste), all-purpose flour, vegetable broth

chopped sweet onion, butter, sliced fresh mushrooms, carrot, grated, dry red wine or chicken broth, salt, pepper, lean ground turkey, barbecue sauce, divided, hamburger buns, split, bibb lettuce leaves, tomato

chopped fresh mushrooms , onion and green pepper, chopped ripe olives, turkey pepperoni, tomato paste, garlic powder, salt, pepper, seasoned bread crumbs, lean ground beef (90% lean), whole wheat hamburger buns, split, provolone cheese, pizza sauce, sliced ripe olives , fresh mushrooms and/or green pepper rings

lean ground beef, seasoned meat tenderizer, salt and pepper to taste, butter, sliced mushrooms, drained, soy sauce, swiss cheese, hamburger buns

ground pork, mushrooms, sliced and sauteed, garlic cloves, pressed and sauteed, worcestershire sauce

ground chuck, french onion soup mix, worcestershire sauce, yellow onions, sliced, mushrooms, sliced, halved onion hamburger buns, lightly buttered, swiss cheese, a-1 steak sauce (may not use the entire bottle)

olive oil, unsalted butter, assorted mushrooms (such as cremini, lobster, chanterelles, and stemmed shiitakes), chopped, shallot, finely diced, kosher salt and freshly ground black pepper, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, ground chuck (80 percent lean) or ground turkey (90 percent lean), canola oil, sharp cheddar cheese, hamburger buns, split; toasted, if desired (see below ), chipotle ketchup (optional, recipe follows), ketchup, pureed canned chipotle in adobo (depending on how spicy you prefer it), kosher salt, freshly ground black pepper

onion (chopped ), garlic cloves (chopped ), ground turkey (i use turkey burger, but hamburger works well too), potatoes (cut into bite size chunks ), cream of mushroom soup, condensed vegetable beef soup, sweet corn (optional), salt and pepper, shredded cheese (i use cheddar)

extra-virgin olive oil, unsalted butter, sweet onion, sliced, shiitake mushroom caps, sliced, sea salt and fresh ground black pepper, ground beef

olive oil, onion, finely chopped, garlic clove, crushed, ground cumin, ground coriander, ground turmeric, mushrooms, finely chopped (4oz), red kidney beans, drained, rinsed & mashed well with a fork (14oz), chopped fresh cilantro leaves, wholemeal flour , for shaping, olive oil, for brushing

lean ground beef, sliced mushrooms, chopped onions, garlic powder, butter, swiss cheese, hamburger buns, toasted, salt and pepper

irish oats, pumpkin seeds, sesame seeds, flax seed, kidney beans, tomato sauce, crispy rice cereal, olive oil, garlic, mushrooms, onion, marsala wine, vegan butter

olive oil, shallot, finely chopped, button mushrooms, sliced, neelys bbq sauce, ground beef, red onion, finely chopped, garlic , finely chopped, worcestershire sauce, kosher salt and freshly ground pepper, swiss cheese, hamburger buns, toasted

fat-free mayonnaise, spicy brown mustard, center-cut bacon or 1 slice turkey bacon, sliced onion , cut into 2-inch strips, veggie burger , patty (boca original vegan meatless burger), milk cheddar cheese, calorie flat sandwich bun (like arnold or brownberry or oroweat sandwich thins)

olive oil, unsalted butter, assorted mushrooms, chopped (such as cremini, lobster, chanterelles, and stemmed shiitakes), shallot, chopped, kosher salt, fresh ground black pepper, chopped fresh thyme leave, chopped fresh flat-leaf parsley, ground chuck or 1 1/2 lbs ground turkey, canola oil, sharp cheddar cheese, hamburger buns, split, toasted, chipotle ketchup