154808 world greatest chile relleno sauce easy Recipes
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fresh mild green chilies (anaheim or other mild variety) and12 Morefresh mild green chilies (anaheim or other mild variety), mild white cheese, grated (monterey jack and or or mozzarella work well), fresh tomatoes, onion, garlic cloves, peeled, cumin, cinnamon, vegetable stock (stock cubes are fine), eggs, separated, flour, salt, olive oil (for frying ), cilantro, chopped1 hour 30 min, 13 ingredients
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Chile Relleno Casserolewhole mild green chilies, monterey jack cheese, eggs, milk and4 Morewhole mild green chilies, monterey jack cheese, eggs, milk, flour, salt, black pepper, grated cheddar cheese, mild (1 lb)55 min, 8 ingredients
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Chile Rellenos With Tomato-And-Avocado Salsapoblano peppers (about 3 oz each), vegetable oil and14 Morepoblano peppers (about 3 oz each), vegetable oil, onion, minced, garlic clove, minced, jalapeno, seeded and minced, monterey jack cheese, shredded (1 1/2 cups), freshly grated parmigiano-reggiano cheese, chopped cilantro, salt, grape tomatoes, quartered, hass avocado, finely diced, onion, finely chopped, cilantro, chopped, jalapeno, seeded and minced, freshly squeezed lime juice, salt & freshly ground black pepper1 hour , 16 ingredients
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Chiles Rellenos Casseroleground turkey, chopped anaheim chilies, onion and7 Moreground turkey, chopped anaheim chilies, onion, cornbread mix, light cream cheese, light cheddar cheese, low-fat monterey jack pepper cheese, taco seasoning, cumin, garlic50 min, 10 ingredients
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Chile Relleno Casserolegreen chili peppers, diced, cheddar cheese, milk, tapioca and2 Moregreen chili peppers, diced, cheddar cheese, milk, tapioca, salt, eggs, beaten1 hour 20 min, 6 ingredients
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Chiles Rellenos Casseroleeggs, reduced-fat milk (2%), all-purpose flour and7 Moreeggs, reduced-fat milk (2%), all-purpose flour, sweet paprika, salt, fresh ground black pepper, whole green chilies, drained and thinly sliced, red pepper , cut into 1/4-inch pieces, extra-sharp cheddar cheese, shredded, fresh cilantro leaves, finely chopped55 min, 10 ingredients
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Chile Relleno Casserolesourdough bread, eggs, whole, milk, diced green chilies and2 Moresourdough bread, eggs, whole, milk, diced green chilies, colby-monterey jack cheese, shredded, butter or 7 tbsp margarine40 min, 6 ingredients
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Chile Rellenos Egg Casseroleeggs, flour, baking powder, salt, butter, melted and4 Moreeggs, flour, baking powder, salt, butter, melted, low-fat small-curd cottage cheese, monterey jack cheese, shredded, ground cumin, chopped green chilies (mild canned )50 min, 9 ingredients
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Chile Relleno Omeletbutter and8 Morebutter, jalapeno pepper, canned (or roasted and peeled fresh), monterey jack cheese, 1/4 inch thick , the length of the pepper, water, eggs, oregano, garlic powder, cumin, salt & freshly ground black pepper10 min, 9 ingredients
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Chiles Rellenos Casserolepoblano peppers, sharp cheddar cheese and8 Morepoblano peppers, sharp cheddar cheese, eggs, slightly beaten, milk, bisquick baking mix , plus, bisquick baking mix, ground red chili pepper, diced green chilies, drained well, mexican-style tomatoes and green chilies, drained and pressed very well, cheddar cheese , reserved for top1 hour 15 min, 10 ingredients
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Chile Relleno Burgers (Food Network Kitchens)poblano peppers , halved lengthwise and seeded and11 Morepoblano peppers , halved lengthwise and seeded, tomatoes or 1 large tomato, cored and halved, onion, quartered, garlic, unpeeled, kosher salt, hamburger buns , split open, egg white, lightly beaten, dried oregano, ground cumin, chili powder, ground beef chuck, muenster cheese30 min, 12 ingredients
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Chile Relleno en Nogadapoblano peppers, goat cheese, walnuts, diced white bread and14 Morepoblano peppers, goat cheese, walnuts, diced white bread, milk, salt, olive oil, white onion, finely chopped, garlic cloves, coarsely chopped, ripe tomato, finely chopped, freshly minced cilantro leaves, ground beef, salt and freshly ground black pepper, cooked diced potato, dried black currants, toasted sliced blanched almonds, pomegranate seeds, coarsely chopped parsley leaves1 hour 35 min, 18 ingredients
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Chiles Rellenos (Marcela Valladolid)poblano chile peppers and10 Morepoblano chile peppers, tomatoes, cored and coarsely chopped, white onion, chopped, garlic, chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, shredded monterey jack cheese, dried oregano, preferably mexican, egg whites plus 1 egg yolk, at room temperature, vegetable oil, for frying, all-purpose flour , for dredging1 hour 30 min, 11 ingredients
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Chiles Rellenos (Melissa d'Arabian)poblano peppers, eggs, yolks and whites separated and16 Morepoblano peppers, eggs, yolks and whites separated, all-purpose flour, kosher salt and freshly ground black pepper, shredded jack cheese, fresh corn (or frozen if unavailable), vegetable oil, for frying, chile relleno tomato sauce , for serving, recipe follows, olive oil, yellow onion, chopped, ground cumin, cayenne pepper, garlic, chicken stock, whole tomatoes, roughly chopped (juice included), fresh cilantro leaves, white wine vinegar, kosher salt and freshly ground black pepper45 min, 18 ingredients
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Chiles Rellenos in Tomato Broth (Food Network Kitchens)poblano chile peppers (4 1/2 to 5 inches long) and15 Morepoblano chile peppers (4 1/2 to 5 inches long), muenster cheese, cut into 8 sticks (about 3 1/2 by 1 inch), tomatoes, cored and chopped, onion, chopped, garlic, chopped, extra-virgin olive oil, black peppercorns, bay leaves, cinnamon stick, fresh cilantro, plus leaves for garnish, low-sodium chicken broth, kosher salt, vegetable oil, for frying, eggs, separated, all-purpose flour , for dredging1 hour 6 min, 16 ingredients
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Chile Relleno Puffwhole chilies, split, cheddar cheese, grated and4 Morewhole chilies, split, cheddar cheese, grated, eggs, slightly beaten (you can use egg substitute), all-purpose flour, baking powder6 ingredients
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