54 world carrot Recipes

stew meat, smoked bacon , peppered and thick cut, parsnips, peeled and chopped, carrots, peeled and chopped, baby red potato, washed, baby portabella mushrooms, washed and quartered, onion, diced, garlic cloves, coarsely chopped, stalks celery, peeled and chopped, beef broth (i like pacific organic brand ), beef stew seasoning (i use mccormick brand), butter, olive oil, fresh parsley leaves, minced, water

head cabbage, chopped, carrots, cubed, sweet onion, minced, stalks celery, cubed, ketchup, tomato-vegetable juice cocktail, vegetable broth, chicken broth, peeled and diced tomatoes

head organic green cabbage, thinly sliced, head organic red cabbage, thinly sliced, organic onion, quartered and thinly sliced, organic carrots, shredded, stalks organic celery, thinly sliced, vegan mayonnaise or 1/2-3/4 cup mayonnaise, rice wine vinegar or balsamic vinegar, sea salt, pepper, organic celery seed, fresh dill, dried dill

red potatoes, quartered, fresh baby carrots, frozen pearl onions, corned beef brisket with spice packet (3 to 3-1/2 lb), water, marinade for chicken, pepper, cornstarch, cold water

red onion, peeled, halved and thinly sliced, carrot, peeled and finely diced, celery ribs, finely diced, garlic cloves, peeled and crushed, skinless chicken breasts, cut into 2cm pieces, chicken stock, tomatoes, roughly chopped, fresh flat-leaf parsley, pappardelle pasta, rocket, roughly chopped, salt & freshly ground black pepper, salad leaves (optional), balsamic vinegar (optional), olive oil (optional), parmesan cheese (optional)

cooking wine, cornstarch, olive oil, beef, round roast , lean, salt, pepper, onion, garlic, bell pepper, diced, beef broth, nonfat, low sodium, potatoes, chopped, carrots, chopped, celery, chopped, green beans, chopped, paprika, thyme

steaks (2-3 in. thick ), salt, pepper, peppercorns, bay leaves, onions (sliced ), carrot (sliced ), chopped celery, red wine vinegar, cold water, vegetable oil, plain flour, granulated sugar, gingersnaps

ripe tomatoes, cucumber, leaves cabbage , cut into thin strips, red capsicum, cut into small pieces, yellow pepper, cut into small pieces, carrot, grated (big size), leftover bread, lemon , juice of, garlic cloves, black pepper, salt, oregano, basil, thyme, sesame seeds, virgin olive oil

garlic cloves, chopped, sweet onion, chopped, bay leaves, thyme, oregano, red pepper flakes (or to taste), ham bone , with some meat left on, beef broth (low sodium as the ham has plenty of salt) or 1 (32 oz) can roasted vegetable broth (low sodium as the ham has plenty of salt), water, red wine, lentils, carrot, large sliced, olive oil

beef brisket, well -trimmed, red wine, worcestershire sauce, freshly minced garlic, freshly ground white pepper, paprika, bay leaf, olive oil, onions, coarsely chopped, carrots, peeled and finely chopped, lipton onion soup mix, all-purpose flour, salt, beer, golden mushroom soup, ketchup or 1/2 chili sauce, beef broth

olive oil, dry thyme leaves, diced red bell pepper, dry oregano leaves, diced green bell pepper, cracked black pepper, diced celery, ground cumin, diced red onion, chopped jalapeno peppers, diced fresh carrot, tomato paste, minced garlic, water, sliced fresh mushrooms, cornstarch, corn kernel, canned great northern beans, canned diced tomatoes, canned pinto beans, black olives , wedges, canned black beans, chili powder, canned kidney beans, cayenne pepper

water, carrot, peeled and sliced 1/4-inch thick, celery, chopped 1/8-inch thick, potatoes, peeled and cubed between 1/2-inch and 3/4-inch, ham, salt, black pepper, butter, diced white onions, flour, milk, parsley, smoked cheese (optional)

extra virgin olive oil, pancetta, diced (about 1/4 inch slice), onion, medium to large diced, carrot, sliced, bay leaf, garlic cloves, minced, cannellini beans , divided 1 can mashed. (don tsp drain), chicken stock (homemade is always best, in a pinch swanson s organic works well), tomato sauce (can or left over ), dried thyme, if fresh use 3/4 tsp, ditalini, sea salt, fresh ground pepper

onion (chopped ), carrots (diced ), yellow pepper (chopped ), green pepper (chopped ), tomatoes (chopped tinned ), garlic cloves (minced ), chili powder, sugar, vegetable stock cube, water, corn tortillas, avocado (ripe, peeled stoned and diced ), vegan cheese (chedder, grated), green chili (finely sliced )

cooking oil, onion, salt, pepper, pre-cut stew meat or 2 1/2 lbs beef, chunks, carrots, flour, potatoes, brown gravy mix, tomato soup, beef broth, refrigerated buttermilk biscuits

water, chicken stock, potatoes, carrots, stalks celery & tops, eggplants, onion, frozen corn, roasted red pepper, tomato sauce, pistachios, roasted cashews, italian parsley, lemon juice, butter, sugar, curry powder, fresh ground black pepper, thyme, oregano, fresh nutmeg

pearl barley, lean lamb (all visibile fat removed, cut into large chunks), onions (peeled and cut into vertical cunks), carrots (cut into 1 inch chunks ), parsnip (cut into 1 inch cunks), potatoes (peeled and cut into chunks ), bay leaves, beef bouillon cubes (or lamb stock cubes), dried rosemary, water

lean beef (all visibile fat removed, cut into large chunks), lean bacon (all visibile fat removed, cut into large chunks), onions (peeled and cut into vertical cunks), carrots (cut into 1 inch chunks ), tomatoes, tomato paste, bay leaves, beef bouillon cubes, paprika, mustard, caraway seed, water