57421 world best vegan peanut cookies Recipes

butter, softened, granulated sugar, brown sugar , packed, egg, vanilla, all-purpose flour, salt, baking soda, semisweet chocolate piece (6 oz package.), peanuts

margarine, shortening, chunky peanut butter, light brown sugar, granulated sugar, eggs, flour, baking soda, baking powder, peanuts, peanut butter chips

all-purpose flour, old fashioned oats, baking powder, salt, creamy peanut butter, soymilk (or rice milk or almond milk, you may need a bit more for consistancy), brown sugar

peanut butter, white sugar, eggs, baking soda, salt, vanilla extract

peanut butter, canola oil, sugar, soymilk, pure vanilla extract, whole wheat flour, baking soda, salt, farina, chocolate chips, carob chips, chopped walnuts (also try macadamia and hazelnuts) or 1/2 cup other nuts (also try macadamia and hazelnuts)

all-bran cereal, crushed, granola cereal, cranberries, raisins, almonds, chopped, walnuts, chopped, banana, mashed, peanut butter, jam (peach works nicely)

peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped, peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

vegan margarine, turbinado sugar (1 cup brown sugar and 1 cup white sugar works too), vanilla, rice or 2 tbsp soymilk, applesauce, flour, baking soda, baking powder, salt, cinnamon, oats, raisins

sugar, cocoa powder (i use hintz dutch processed ), fresh milk (or low fat milk), smooth peanut butter, vanilla essence, salt, walnuts, chopped

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter

creamy peanut butter, earth balance butter, brown sugar, soymilk, vanilla, egg substitute, all-purpose flour, baking soda, salt

whole wheat flour, margarine, sugar, brown sugar, vanilla, water, salt, baking soda, cocoa powder, cocoa powder, peanut butter, cinnamon

peanut butter, white sugar, eggs, baking soda, salt, vanilla extract

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)