62413 world best vegan peanut chip Recipes

peanut butter (i use all-natural crunchy), sugar (i use evaporated cane juice), whole milk, heavy cream, vanilla extract

peanuts, unsalted, egg white, salt, superfine sugar, vanilla extract, wax paper

peanut butter, vegetable broth, orange juice, tamari or 1 tbsp soy sauce, brown sugar or 1 tbsp molasses, sesame oil

peanut butter, i use organic, soy sauce, brown sugar, water, jalapeno peppers, diced (i use the nacho kind or fresh depending on what i have), shallot, diced, cooking oil

peanut butter, bacon, crumbled, worcestershire sauce, instant minced onion, bread

peanut butter, butter, softened, brown sugar, eggs, ripe bananas, vanilla, baking powder, baking soda, salt, all-purpose flour

peanut butter, white sugar, white corn syrup, water, dipping chocolate

peanuts , roasted unsalted, sugar, rice vinegar, tamarind pulp, water, canola oil, salt, stalk lemongrass, candlenuts (macadamia will work), galangal (fresh or frozen ), chilies, dried, garlic cloves, peeled, shallot

peanut butter cup miniatures, butter (1 1/2 sticks) or 3/4 cup margarine (1 1/2 sticks), sugar, cocoa, eggs, vanilla extract, all purpose flour, salt, baking soda

peanut butter, honey, old fashioned oats, ground flax seeds, natural bran, kashi golean cereal, cinnamon, dried cherries, vanilla

peanuts, milk (about 1 cup), khoya (about 1 cup), sugar, grated pistachios, for garnish, edible silver foil, for garnish

peanut butter, sugar, eggs, vanilla, cold coffee, flour, baking powder, salt

peanut butter, brown sugar , packed, all-purpose flour, divided, all-purpose flour, divided, unsweetened chocolate squares, butter, cubed, eggs, sugar, water, vanilla extract, baking powder

peanut butter, skim milk powder, honey, use your imagination for the amount water