11051 world best marinade Recipes

red potatoes, quartered, fresh baby carrots, frozen pearl onions, corned beef brisket with spice packet (3 to 3-1/2 lb), water, marinade for chicken, pepper, cornstarch, cold water

elbow macaroni, big onion, peeled and diced, dozen egg, hardboiled, peeled and roughly chopped, black olives, very well drained, cheddar cheese, cubed, bacon bits, mayonnaise (not miracle whip), dijon mustard, salt and pepper

butter (margarine ok but is best), eggs, milk (i use 1%), all-purpose flour, granulated sugar, ground nutmeg (it sounds like a lot but try it before you change the amount)

butter, sugar, brown sugar, egg, oil, all-purpose flour, baking soda, salt, vanilla, oatmeal, corn flakes, crushed, coconut, chopped pecans

ground beef, seasoned bread crumbs, ketchup, onion , processed or chopped extra fine, egg, salt, ground black pepper, ketchup, brown sugar , packed, prepared mustard (like french s), distilled white vinegar

eggs, hard boiled and peeled, mayonnaise, yellow mustard, brown mustard, dill pickle relish, roasted red pepper (diced ), minced garlic (optional), splash of white wine, salt and pepper, to taste, paprika , for garnishing

butter, roughly cubed, sugar (granulated or castor), whole eggs (approximately four) whisked up, dark chocolate - in small pellet form or chopped finely so it melts quickly, flour, cocoa powder, nuts of your choice (pistachio, wal , hazel , pecans - you can use just 1 type or use all four types like i do. they add different crunchy textures to every fudgy bite, which makes the brownie interesting til the last bite), baking tin

jamaican mild jerk sauce (world harbors brand), hawaiian teriyaki sauce (world harbors brand), soy sauce, orange marmalade, beer (i use regular , not dark), grated fresh ginger

boneless skinless chicken breasts, best foods mayonnaise, cream of chicken soup, milk, heads fresh broccoli, cheddar cheese

shrimp, uncooked, shelled, tail on, marinade, fresh ginger, minced, garlic cloves, crushed, sesame oil, rice wine, honey, dry mustard

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

rice flour, soy flour, potato starch, xanthan gum, baking soda, cinnamon, powdered ginger, salt, eggs, sugar, mayonnaise, crushed pineapple (do not drain), carrots, grated, walnuts, chopped (optional)

extra virgin olive oil, pancetta, diced (about 1/4 inch slice), onion, medium to large diced, carrot, sliced, bay leaf, garlic cloves, minced, cannellini beans , divided 1 can mashed. (don tsp drain), chicken stock (homemade is always best, in a pinch swanson s organic works well), tomato sauce (can or left over ), dried thyme, if fresh use 3/4 tsp, ditalini, sea salt, fresh ground pepper

bittersweet chocolate (not unsweetened and make sure it has at least 60% cocoa percentage), unsalted butter, at room temperature, eggs, at room temperature, granulated sugar, unsweetened cocoa powder, vanilla extract, brewed espresso (you can add more or you can just not add it at all.....regular brewed or instant coffee will do just), kosher salt, all-purpose flour

egg yolk, olive oil, hot english mustard, white vinegar, salt or pepper or spices, capers, parsley

cooked chicken, diced, celery, diced, walnuts or pecans, chopped, mayonnaise, chunky blue cheese salad dressing (i use marie s), salt, onion powder, ground black pepper to taste

melted butter, onion, diced, tomato juice, diced tomatoes, vegetable or chicken soup base (sold in jars), sugar, salt, black pepper, cooking sherry, heavy cream, chopped fresh parsley (or dried if that is all you have), chopped fresh basil (i use some dried while it cooks as well)