Directions:
- Preheat oven to 350°F
- In a bowl, stir together the flours, xantham gum, baking soda, cinnamon, ginger and salt. Set aside.
- In a large bowl, beat together the eggs, sugar, mayonnaise and pinepple, not drained.
- Gradually beat in the flour mixture until well mixed.
- Fold in the carrots and walnuts, if using.
- Pour the batter into a greased 9 by 13 pan.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Frost with a cream cheese frosting if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.11 Kcal (5711 kJ) | ||
| Calories from fat | 596.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.29g | 102% | |
|---|---|---|---|
| Cholesterol | 209.1mg | 70% | |
| Sodium | 1440.74mg | 60% | |
| Potassium | 930.88mg | 20% | |
| Total Carbs | 175.35g | 58% | |
| Sugars | 81.45g | 326% | |
| Dietary Fiber | 11.41g | 46% | |
| Protein | 26.66g | 53% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 4.1mg | 23% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 274.02 Kcal (1147 kJ) | ||
| Calories from fat | 119.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 102% | |
|---|---|---|---|
| Cholesterol | 42mg | 70% | |
| Sodium | 289.42mg | 60% | |
| Potassium | 187mg | 20% | |
| Total Carbs | 35.22g | 58% | |
| Sugars | 16.36g | 326% | |
| Dietary Fiber | 2.29g | 46% | |
| Protein | 5.36g | 53% | |
| Vitamin C | 3.2mg | 26% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.8mg | 23% | |
| Calcium | 29.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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