The Worlds Best Carrot Cake (Gluten Free) Recipe

Posted by
Rate It!
The Worlds Best Carrot Cake (Gluten Free)
Add your photo!



  1. Preheat oven to 350°F
  2. In a bowl, stir together the flours, xantham gum, baking soda, cinnamon, ginger and salt. Set aside.
  3. In a large bowl, beat together the eggs, sugar, mayonnaise and pinepple, not drained.
  4. Gradually beat in the flour mixture until well mixed.
  5. Fold in the carrots and walnuts, if using.
  6. Pour the batter into a greased 9 by 13 pan.
  7. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  8. Frost with a cream cheese frosting if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1364.11 Kcal (5711 kJ)
Calories from fat 596.57 Kcal
% Daily Value*
Total Fat 66.29g 102%
Cholesterol 209.1mg 70%
Sodium 1440.74mg 60%
Potassium 930.88mg 20%
Total Carbs 175.35g 58%
Sugars 81.45g 326%
Dietary Fiber 11.41g 46%
Protein 26.66g 53%
Vitamin C 15.8mg 26%
Vitamin A 0.8mg 28%
Iron 4.1mg 23%
Calcium 148mg 15%
Amount Per 100 g
Calories 274.02 Kcal (1147 kJ)
Calories from fat 119.84 Kcal
% Daily Value*
Total Fat 13.32g 102%
Cholesterol 42mg 70%
Sodium 289.42mg 60%
Potassium 187mg 20%
Total Carbs 35.22g 58%
Sugars 16.36g 326%
Dietary Fiber 2.29g 46%
Protein 5.36g 53%
Vitamin C 3.2mg 26%
Vitamin A 0.2mg 28%
Iron 0.8mg 23%
Calcium 29.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32
  • 38

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top