294709 world best cream cheese and pineapple dip Recipes

cream cheese filling, cream cheese, powdered sugar, muffins, unbleached all-purpose flour, sugar, eggs, crushed pineapple, baking soda, vanilla extract (indonesian works well), salt, fresh or frozen blueberries

cream cheese, softened, crushed pineapple, well drained, walnut pieces, chopped fresh parsley

cream cheese (softened ), crushed pineapple (well drained ), onion, shredded cheddar cheese, hot pepper jelly

butter, room temperature (no subs!), cream cheese, room temperature, vanilla (if possible use clear ), whipping cream , unwhipped (for the best texture use only ), sugar , sifted (more if needed, must be sifted), cool whip frozen whipped topping, thawed (optional)

white sugar, water, lemon juice, salt, sugar, egg white, salt, vanilla extract, cream cheese, softened

frozen spinach, thawed and drained, cream cheese, onion, chopped, garlic cloves, minced, tabasco sauce, milk, cheddar cheese, shredded

cream cheese, softened, shrimp, cooked and chopped (2 cups), seafood cocktail sauce, parmesan cheese, shredded, green onions, sliced

cream cheese, softened, fresh tomato, garlic, minced, fresh ground pepper

cream cheese, green onion, sliced ham (preferably honey ham), worcestershire sauce

cream cheese , spreadable, bacon, rind removed, frozen spinach

cream cheese, softened, powdered sugar, crushed pineapple, pecans

water, ice cube (optional), jello gelatin, cool whip, crushed pineapple, drained, cream cheese, softened

cream cheese, marshmallows, sm package. vanilla instant pudding, walnut pieces, crushed pineapple, drained

cream cheese, softened, vegetable oil, eggs, yellow cake mix, crushed pineapple, drained (reserve juice), lime juice

sour cream, refried beans, cream cheese, green onion (chopped ), taco seasoning, four-cheese mexican blend cheese

tortilla , shell taco size works best, cream cheese, cucumbers (sliced thin), red peppers (sliced thin), salt and pepper

cream cheese, jet-puffed marshmallow creme, mandarin oranges (drain and reserve the juice)