197 workday borscht Recipes

red beets, russet potato, peeled and cut in half, yellow onion, peeled and cut into quarters, vegetable broth, tomato paste, shredded green cabbage (about 1/4 small head ), chopped fresh dill , plus, chopped fresh dill, red wine vinegar , to taste, lemon juice , to taste, sour cream , to taste, lemon wedge, salt , to taste

lamb - any meat is good , bones will work great for flavor, very large or 2 smaller beets, carrots, potatoes, onions (3+1), head of garlic + 3-4 cloves of garlic, green bell pepper, stalks of celery, head of green cabbage, tomato paste, lemon, salt , herbs and spices to taste

beets, boiled and grated, red wine vinegar, white sugar, lean beef chuck, water, bacon, salt, whole black peppercorns, fresh parsley, dried marjoram, dill seed, shredded cabbage, leeks, sliced, chopped onion, carrot, grated, polish sausage, chopped fresh dill weed

beef short ribs, veal, bone in, water - approx, stock cubes - beef, garlic, minced, sea salt, pepper, whole allspice, fresh basil, beets , julienned, head of cabbage - shredded, white vinegar, juice

canned beef broth, meaty cross-cut bone-in beef shank slice, onion, quartered, beets, peeled, chopped, carrots, peeled, chopped, russet potato, peeled , cut into 1/2-inch pieces, sliced savoy cabbage, chopped fresh dill, red wine vinegar, plain nonfat yogurt

boiling potatoes, peeled and halved, carrots, coarsely chopped, celery ribs, coarsely chopped, onion, chopped, vegetable oil, beef broth, sliced pickled beets, sour cream, chopped fresh dill

beef stew meat, cut into cubes (chuck or round), chicken stock (and/or water) or 12 cups beef stock (and/or water), beets, tops removed, onion, minced, tomatoes, peeled and seeded (canned works fine ), lime , juice of, sugar (i like less ), salt and pepper, sour cream (and/or snipped chives for garnish)

bacon, finely cut, potatoes, diced, carrots, diced, water, salt, pepper, onion, finely diced, beets, shredded, vinegar, sour cream

cabbage, shredded (or 2 cups packaged cole slaw mix), onion, chopped, stalk celery, chopped, butter, beets , julienned and undrained, tomato sauce, brown sugar, bay leaf, rosemary, lemon juice

pork sausage (optional), low sodium vegetable broth or 8 cups beef broth, beets, peeled and diced small, carrots, peeled and shredded, baking potatoes, peeled and diced, vegetable oil, onion, chopped, tomato paste, water, cabbage, cored and shredded (medium size), diced tomatoes, drained, garlic cloves, minced, salt and pepper (to taste), granulated sugar (or to taste), sour cream, for topping (optional), parsley, chopped for garnish (optional)

beets, sliced and drained (if using canned or cook 1 large beet), ground beef, fresh parsley plus 1 tbsp , chopped, garlic cloves, minced, worcestershire sauce, salt & freshly ground black pepper, extra virgin olive oil, goat cheese or 3 oz cream cheese, sour cream or 1/2 cup creme fraiche or 1/2 cup greek yogurt, fresh thyme, chopped or 1 tsp dried thyme, fresh dill, chopped or 1 tsp dried dill, lemon zest, crusty rolls, split, red onion , slices, red leaf lettuce

cold water, beef (with bone ), pot barley, cabbage, carrots, grated, onion, bay leaf, peppercorns, star anise, parsley, tomatoes, tomato soup, salt, heavy cream, potato, cut in chunks

borscht with shredded beets, reduced-sodium beef broth (about 1 3/4 cups), tomato sauce, onion, finely chopped, confit duck legs at room temperature, coleslaw salad mix, caraway seeds, toasted, salt, black pepper, sliced pickled beets , liquid reserved and, if desired, beets coarsely chopped, chopped fresh dill, sour cream

borscht, diced beets, sour cream, cucumber, peeled, seeded and cut into 2 inch pieces, green onions, sliced, salt and pepper (to taste)

borscht, bottled low calorie, baking potatoes, peeled, large dice (optional), low-fat sour cream (optional), black pepper, fresh ground

prepared pastry for double-crust deep dish pie, potatoes, onion, chopped, garlic clove, chopped, celery ribs, chopped, olive oil, mixed vegetables, fresh sliced mushrooms (optional), salt, pepper, deboned leftover chicken or 2 cups turkey, cream of celery soup, milk, margarine (in 4 or 5 pats) or 1 1/2 tbsp butter (in 4 or 5 pats)

dried pinto beans, dried great northern beans, smoked ham hock, onion chopped, stalks celery chopped , including leaves, carrot diced, diced green chiles (canned is fine ), beef broth, bay leaf, catsup, sugar, vinegar, chile powder ( something pure like new mexico or california), teas each of thyme , powdered mustard, allspice, and pepper, tomato sauce