10 polish borscht Recipes

polish sausage, water, buttermilk, milk, egg, flour, salt, boiled potatoes (optional), hard-boiled egg (optional), prepared horseradish (optional)

beets, boiled and grated, red wine vinegar, white sugar, lean beef chuck, water, bacon, salt, whole black peppercorns, fresh parsley, dried marjoram, dill seed, shredded cabbage, leeks, sliced, chopped onion, carrot, grated, polish sausage, chopped fresh dill weed

polish kielbasa, water as needed, roux : flour and water to thicken, hard cooked eggs, vinegar, pepper as needed

beets, boiled and grated, red wine vinegar, white sugar, lean beef chuck, water, bacon, salt, whole black peppercorns, fresh parsley, dried marjoram, dill seeds, shredded cabbage, leeks, sliced, chopped onion, carrot, grated, polish sausage, chopped fresh dill weed

sausage cooking water, fat removed, minced garlic, sour cream, all-purpose flour, link white polish kielbasa sausage, casing removed, sliced 1/4 thick, link smoked polish kielbasa sausage, casing removed, sliced 1/4 thick, potatoes, peeled, cut into chunks and boiled, hard-cooked sliced eggs, light or dark rye bread, salt and pepper to taste

pork spareribs, onion, chopped, bay leaf, peppercorns, white vinegar, beets, sour cream, milk, flour, salt and pepper

beets, water, onion, diced, butter, polish sausage, diced (or use vegetarian sausage), green onion, sliced, salt , to taste, pepper, white, lemon juice, white beans, cooked, sugar, italian parsley, chopped, fresh dill, chopped, sour cream, egg, hard boiled and sliced

onion, chopped, potatoes, cubed, carrot, chopped, vegetable stock, beets, green beans, bay leaf, dill