1356 worcestershire sauce roast Recipes
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vegetable oil, blade roast (or rump, or other pot roast ) and13 Morevegetable oil, blade roast (or rump, or other pot roast ), onion, diced, garlic cloves, minced, green pepper, diced, jalapeno peppers, seeded and diced, chili powder, cumin seed, oregano, beef broth, beer, worcestershire sauce, tomato paste, cilantro, chopped, lime , juice of3 hour 15 min, 15 ingredients
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BBQ party Roast
vegetable oil, cross-rib roasts, chili sauce and4 Morevegetable oil, cross-rib roasts, chili sauce, beef bouillon, brown sugar, worcestershire sauce, prepared mustard2 hour 8 min, 7 ingredients -
Pot Roast Italiano
olive oil, pot roast, stewed tomatoes, tomato sauce and7 Moreolive oil, pot roast, stewed tomatoes, tomato sauce, grated parmesan cheese, worcestershire sauce, garlic cloves, sliced, salt, pepper, dried oregano, spinach noodles2 hour 15 min, 11 ingredients -
Savory Chuck Roast
tomato sauce, beef broth, onion, chopped, chuck roast, oil and6 Moretomato sauce, beef broth, onion, chopped, chuck roast, oil, cider vinegar, ketchup, worcestershire sauce, prepared mustard, paprika, minced fresh garlic cloves3 hour , 11 ingredients -
Supreme Roast Beef
onion, sliced into rings, worcestershire sauce and3 Moreonion, sliced into rings, worcestershire sauce, coarsely ground pepper, beef rump roast or bottom round roast (4 to 5 lb), bay leaves10 min, 5 ingredients -
Caraway Beef Roast
boneless beef rump roast or chuck roast (3 lb), canola oil and12 Moreboneless beef rump roast or chuck roast (3 lb), canola oil, water, beef bouillon granules, ketchup, dried minced onion, worcestershire sauce, caraway seeds, salt, pepper, bay leaves, king arthur unbleached all-purpose flour, cold water, cooked potatoes and carrots, optional20 min, 14 ingredients -
Hungarian Pot Roast
outside round roast, oil, onions, sliced, tomato sauce and7 Moreoutside round roast, oil, onions, sliced, tomato sauce, water, brown sugar, vinegar, salt, dry mustard, worcestershire sauce, spanish paprika4 hour 20 min, 11 ingredients -
Texas BBQ Pot Roast
pot roast (about 4 lb), such as bottom round or chuck and12 Morepot roast (about 4 lb), such as bottom round or chuck, vegetable oil, bottled barbecue sauce, cider vinegar, chicken or beef broth, light-brown sugar, bottled mustard, worcestershire sauce, chili powder, onion (1/2 lb), chopped, garlic, crushed, dried thyme, rolls4 hour 30 min, 13 ingredients -
Barbecued Pot Roast
boneless chuck roast, salt, pepper, vegetable oil and13 Moreboneless chuck roast, salt, pepper, vegetable oil, tomato sauce, beer, catsup, white vinegar, lemon juice, brown sugar, worcestershire sauce, dry mustard, paprika, garlic, minced, onions , cut into 1/4-inch-thick slices, all-purpose flour, water17 ingredients -
Homestyle Pot Roast
beef eye-of-round roast, garlic, thinly sliced and16 Morebeef eye-of-round roast, garlic, thinly sliced, all-purpose flour, salt, coarsely ground pepper, vegetable cooking spray, onion, sliced, bay leaf, dry red wine, divided, no-salt-added tomato sauce, brown sugar, low-sodium worcestershire sauce, prepared mustard, dried oregano, pepper, red potatoes, halved, carrots, scraped and quartered, stalks celery , cut into 2-inch pieces18 ingredients -
Oven-Barbecued Roast
boneless chuck roast, vegetable oil, divided, salt, pepper and7 Moreboneless chuck roast, vegetable oil, divided, salt, pepper, all-purpose flour, water, vinegar, worcestershire sauce, prepared mustard, catsup, drops hot sauce11 ingredients -
Barbecued Beef Roast
ketchup, brown sugar, ground mustard, lemon juice and9 Moreketchup, brown sugar, ground mustard, lemon juice, worcestershire sauce, celery salt, pepper, garlic powder, onion powder, ground nutmeg, drops hot pepper sauce, liquid smoke , optional, beef sirloin tip roast (3-1/2 lb)15 min, 13 ingredients -
Barbecued Chuck Roast
chuck roast (1 1/2 to 2 inches thick ) and10 Morechuck roast (1 1/2 to 2 inches thick ), msg or 1 tsp meat tenderizer, wine vinegar, ketchup, oil, soy sauce, worcestershire sauce, prepared mustard, salt, pepper, garlic powder3 hour , 11 ingredients
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