67073 wooo pig sooie ham biscuits mustard Recipes

ham, boiled, mustard, eggs, hard boiled, butter, melted, lemon juice, mayonnaise, onion powder, celery salt, pepper

crescent rolls, sliced ham, dijon mustard, cheddar cheese, egg, teapoons sesame seeds

uncooked penne pasta, country gravy mix, frozen chopped spinach, thawed and squeezed dry, shredded swiss cheese, cubed fully cooked ham, ground mustard

uncooked spaetzle, chopped onion, butter, king arthur unbleached all-purpose flour, milk, fresh broccoli florets, shredded gruyere cheese, cubed deli ham, ground mustard, pepper

white sugar, apple cider vinegar, condensed tomato soup, dry mustard powder, egg yolks, butter, melted, all-purpose flour, salt

refrigerated buttermilk biscuits (we use the pillsbury grands flaky layers), shaved deli ham (enough for 30 biscuits), swiss cheese (sliced to fit the biscuit) or 30 slices mozzarella cheese (sliced to fit the biscuit), butter (use the real thing), yellow mustard, poppy seeds

eggs, cooked ham, dijon mustard, butter, room temperature, worcestershire sauce, mayonnaise, fresh chives, finely chopped, salt and pepper, to taste, olives or pimientos or pickle, etc., for garnish

butter, flour, milk, cooked ham, cubed, mustard powder, frozen peas, extra-sharp cheddar cheese, minced garlic (optional), worcestershire sauce (optional), bread

chunk ham, drained, mustard, onion powder, pita pocket bread, swiss cheese, cut in half,diagonally (3 1/2 inches)

minced ham, prepared mustard, mayonnaise, worcestershire sauce, green relish, butter

uncooked penne pasta, country gravy mix, frozen chopped spinach, thawed and squeezed dry, shredded swiss cheese, cooked ham, ground mustard

diced ham, dry mustard, eggs, green bell pepper, chopped, milk, onion, chopped, salt, shredded sharp cheddar cheese, white bread, crusts trimmed, cut into 1 inch cubes

butter, softened, grated onion, ham, shaved, mustard, pans party rolls, poppy seeds, swiss cheese, sliced, worcestershire sauce

cream of mushroom soup, undiluted, frozen broccoli spears, swiss cheese, cooked ham, dijon mustard, sliced almonds, sour cream

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced