146732 wood tri tip herb sauce Recipes

beef tri-tip roast , fat layer left untrimmed, garlic pepper seasoning (such as suzyq s santa maria valley style seasoning), or to taste, olive oil, minced garlic, onions, chopped, ground ancho chile pepper, cayenne pepper, ground black pepper, white wine, crushed tomatoes, chopped fresh cilantro , or to taste

beef tri-tip roast or 2 -3 lbs top sirloin roast, black pepper, fresh-ground, granulated garlic, granulated onion, paprika, cayenne pepper, rosemary, salt, red wine vinegar, garlic-infused vegetable oil

garlic-infused olive oil, lime juice (lemon may be substityted), red wine, garlic cloves, peeled and rough-chopped, onion , rough-chopped, bell peppers , rough-chopped, ortega brand chopped chilies (tm), salt, black pepper, taco seasoning, cumin, fresh cilantro, chopped, tri-tip roast

beef tri-tip roast, tequila, sesame oil, dijon mustard, balsamic vinegar, minced garlic cloves, salt, black pepper

hickory wood chips, kosher salt, freshly ground black pepper, garlic powder, tri-tip steak, trimmed, santa maria salsa, cilantro sprigs (optional)

garlic cloves, chopped, kosher salt, sweet hungarian paprika, pepper, olive oil, divided, boneless tri-tip roasts (2 to 2 1/2 lbs. each), roughly chopped parsley and mint, chopped shallots, anchovy fillets, garlic clove, chopped, capers, roughly chopped, red chile flakes, lemon zest and juice, extra-virgin olive oil, salt and pepper to taste

beef tri-tip (2 to 2 1/2 lb.), garlic salt, fresh-ground pepper

french bread, approximately 3/4 stick) butter, olive oil, tri-tip beef, cut into 2-oz portions, mayonnaise, egg yolks, crab boil seasoning (recommended : old bay), asparagus tips, blanched, lump crabmeat

sirloin , tri tip cut into 4 oz portions (or use your favorite steak), salt, pepper, granulated garlic, canola oil, mixed salad greens (frisee, radicchio, spinach, arugala), couscous, coconut milk, mint leaves (finely chopped ), kaffir lime leaves (fine julienne, stems discarded or 1 oz. fresh lime juice), bell peppers (red and green, fine diced ), red onions (fine diced ), olive oil, balsamic vinegar, brown sugar, parmesan cheese (shredded )

dried chipotle chili pepper, seeded and finely chopped (about 2 tsp), snipped fresh oregano or 1 tsp dried oregano, crushed, olive oil, ground cumin, salt, garlic cloves, minced, boneless beef tri-tip roast (bottom sirloin)

fresh lemon juice, red wine vinegar, garlic cloves, finely chopped, chopped oregano, salt, pepper, olive oil, beef tri-tip roast

scharffen berger cacao nibs, dried red pepper flakes, ground cumin, ground mustard, chili powder, ground allspice, brown sugar , packed, kosher salt, tri tip roast

canned chipotle chiles in adobo, garlic, chopped fresh cilantro leaves, olive oil, fresh lime juice, good red wine , preferably spanish rioja, tri-tip steaks, baguettes , for serving, santa fe aioli , recipe follows

santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed

garlic powder, kosher salt, freshly ground black pepper, dried parsley, beef tri-tip (2 to 2 1/2 lbs.), preferably with some fat on 1 side, red oak chips (optional; see quick tip below), soaked in water for at least 20 minutes

chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano

unsalted butter, fresh lime juice, freshly grated lime zest, old bay seasoning, fresh bread crumbs, garlic cloves, minced, fresh parsley leaves, washed well , spun dry, and chopped, fresh basil leaves, washed well , spun dry, and chopped, four 8-oz pieces salmon fillet, herb sauce

water, salt, golden brown sugar, uncooked large shrimp, unpeeled, olive oil, dry white wine, garlic cloves, minced, chopped fresh parsley, dried crushed red pepper, roasted garlic-herb sauce