81 wonton soup sauce Recipes

wonton filling is traditionally made with ground pork. for something lighter, try ground chicken, preferably ground at home in a food processor from boneless, skinless thighs. in either case, the wontons are cooked separately in boiling water and then added to the stock. time it so that the stock is already simmering when you cook the wontons., wontons, raw shelled shrimp , coarsely chopped, water chestnuts (fresh or canned), peeled and minced, fresh ginger , minced, garlic clove , minced, dry sherry or rice wine, soy sauce, toasted sesame oil, sugar, salt , plus more for cooking water, scallion greens from 1 medium scallion, minced, egg white , lightly beaten, cornstarch, wonton wrappers, soup base, asian chicken stock , (see related link ), salt , plus more to taste, spinach , napa cabbage or iceberg lettuce, shredded, grated carrot, scallions , chopped fine, snow peas , cut into 1/2-inch dice (optional), black pepper , freshly ground

shrimp (cooked and peeled ), garlic clove, crushed, scallion, finely chopped (green onion), dark soy sauce, thai fish sauce, chopped fresh cilantro, egg, separated, wonton wrappers, red bird s eye chilies, scallions, clear beef stock, thai fish sauce, dark soy sauce, rice wine, cilantro leaf, to garnish

green onions, cut into 1/2-inch pieces, divided, fresh mushrooms, sliced, ground pork, sesame oil, soy sauce, egg, dry bread crumbs, salt, ground black pepper, wonton wrappers, chicken broth, uncooked medium shrimp, peeled and deveined (optional), head bok choy , torn into 2-inch pieces, snow peas, soy sauce , or to taste (optional), sesame oil , to taste (optional)

chicken breasts, cubed, shrimp, deveined with tails off, fresh spinach , torn into small pieces, mushroom, sliced, water chestnuts, light brown sugar, rice wine or 1 tbsp dry sherry, soy sauce, chopped scallion, chopped fresh ginger, chicken stock (i use 8 cups), ground pork, shrimp, shelled and ground, light brown sugar, rice wine or 1 tbsp dry sherry, soy sauce, chopped scallion, chopped ginger, wonton wrappers

minced celery, scallion, chopped fine, cornstarch, water, soy sauce, grated fresh ginger, sesame oil, ground pork, grated carrot (optional), napa cabbage (chopped fine ), wonton wrappers (about 1 package), chicken broth (homemade or canned ), napa cabbage leaf, tips with no stem, scallions, chopped (green part only )

ground pork, green onions, light soya sauce, garlic powder, seasoning salt, eggs, water chestnut (optional), wonton wrappers (about 70 per package), chicken broth, brandy (optional), bok choy (optional) or sweet peas (optional) or shrimp, etc.. (optional)

chicken broth, carrot , thinly bias-sliced, green onions , slivered (about 1/2 cup), fresh ginger, sesame oil, cilantro leaf (to garnish ) (optional), shrimp, frozen-peeled-cooked, thawed and finely chopped, cooked pork, finely chopped, fresh mushrooms, finely chopped, green onion, sliced, pimiento, finely chopped, snipped fresh cilantro, soy sauce, ground red pepper (optional), wonton skins

mushroom, sliced ham, oil, shrimp, minced green onion, soy sauce, wonton skins, green onions, diagonally cut in 1 inch pieces, chicken broth, fresh spinach, trimmed,washed,drained,cut in thin strips

wonton wrappers, crushed garlic, crushed ginger, sesame oil, soy sauce, ground chicken, shrimp, spring onions, finely chopped, water, instant chicken bouillon granules, spring onion, onion, sliced, carrots, chili powder , adjust to taste, spring onion, very finely sliced to garnish

vegetable oil, minced garlic, chopped fresh ginger, sliced scallions, plus 3 tbsp finely chopped, canned low sodium chicken broth, ground pork, egg yolk, soy sauce, rice wine vinegar, sesame oil, crushed red pepper, wonton wrappers, thawed if frozen, sliced bok choy, sliced shiitake mushroom caps, sliced bamboo shoots

chinese barbecued pork, sugar, hoisin sauce, soy sauce, rice wine, salt, boneless pork loin, in 1 piece, trimmed of fat, wontons, beaten egg, chopped onion, chopped water chestnuts, soy sauce, grated fresh ginger root, sugar, salt, pepper, ground pork, fresh shrimp, finely chopped, wonton wrappers, water, war wonton soup, chicken bouillon cubes, beef bouillon cubes, fresh mushrooms, washed, stems trimmed and sliced, green onions, diagonally, cut in 1 pieces, tops included, head nappa cabbage, head bok choy, frozen snow peas, water chestnuts, drained and sliced, bamboo shoots, drained, chinese barbecued pork, sliced to thin bite size pieces (recipe above), wontons (recipe above), boneless, skinless chicken breast, shrimp , bitesize, shelled and deveined, lobster meat, cut in bite size pieces (optional)

sliced, frozen rice cakes, cabbage (about 1/2 lb), mung bean sprouts, firm tofu, chopped, scallions, green tops removed, garlic, minced, ground lean sirloin, ground pork tenderloin, salt, sesame oil, gyoza wrappers, black pepper, flank steak, water, salt, soy sauce, wonton soup base, scallion sliced thinly on the diagonal, beaten egg , cooked in 1 layer and julienned, sheet nori ( seaweed) cut into 2-inch long julienne

low sodium chicken broth, low sodium beef broth, chopped green onions, head bok choy, chopped, wonton wrappers, ground pork, chopped carrots, chopped celery, low sodium soy sauce, chopped onion, ground black pepper, egg beaten

ground lean pork, shrimp, minced, water chestnuts, very finely chopped, green onions, very finely chopped, soy sauce, sherry wine, wonton wrappers, egg, lightly beaten, chicken stock, green onions, white part only, thinly sliced

egg roll wraps or 1 (10 oz) package wonton wrappers, shrimp, cooked, rice wine or 3 tbsp dry sherry, gingerroot, chopped, soy sauce, sesame oil, parsley, minced, egg, beaten, garlic powder, scallions, thinly sliced, salt, pepper, chicken breast, cooked and thinly sliced, cooked shrimp, barbecued pork, sesame oil, bok choy, sliced, mushroom, sliced, dried black mushrooms, water chestnuts, sliced, gingerroot, chopped, snow peas, trimmed, baby corn, broccoli, cut into small pieces, chicken broth

ground pork, ground ginger, ground black pepper, chicken broth, water, soy or tamari sauce, fresh mushrooms, sliced, green onions, thinly sliced, wonton wrappers , cut into 1/2 inch strips

chicken broth (homemade or other really good quality), soy sauce, garlic clove, minced, sugar, shrimp, raw, peeled, deveined, tails removed (20 of 31/40 count shrimp), sesame oil, sugar, sea salt, fresh ground black pepper, wonton wrappers, green onion, thinly sliced diagonally, separated

boneless skinless chicken breasts (1 large breast half or 1 small whole breast), shrimp, cooked or raw (i chose to use smaller shrimp as 3/4 of them get processed anyway), fresh ginger, finely chopped, scallions, finely chopped, egg, oyster sauce (optional), wonton wrappers, cornstarch paste (water and cornstarch), chicken broth (or two 15 oz. cans commercial product), cucumber, peeled and diced, salt & freshly ground black pepper, scallion, cut into thin strips, for garnish, fresh cilantro, for garnish, tomato, scalded, peeled, seeded and diced for garnish