8 wonton baskets Recipes

wonton wrappers, corn (drained ), black beans (drained and rinsed ), kidney beans (drained and rinsed ), salsa (we like herdez), cilantro (chopped or optional), green onion (chopped or optional), cheddar cheese (shredded )

wonton wrapper, extra virgin olive oil, butter, salt and pepper, mushroom (any type will do, finely chopped), garlic cloves (minced ), smoked salmon , pieces (lox), brie cheese

wonton wrappers, sweet potatoes, olive oil, sour cream or 2 tbsp whipping cream, kosher salt, white pepper, fresh thyme leave (to garnish )

sugar, vinegar, salad oil, salt, brown sugar, chicken breasts or 2 lbs chicken thighs, cooked and shredded, wonton wrappers (about 30), salad oil (for frying ), head lettuce, shredded, green onion, sliced, almonds, toasted

wonton wrappers, oil, for frying, ahi grade #1, cut 1-inch center logs, caribbean seasoning, spring mix, heads napa cabbage , shredded julienned style thin, freshly chopped cilantro leaves, green onion, chopped small, rice noodles, fried, mandarin oranges, drained, basket mushrooms, sliced thin, candied walnuts, toasted almonds, citrus soy sesame vinaigrette, mangoes, diced small, jalapeno, minced, use only 1/2, red onion, minced, freshly chopped cilantro leaves, limes, juiced, sweet chili sauce, teriyaki glaze, to taste (from recipe below ), minced fresh ginger, minced shallots, minced garlic, stalks lemongrass , bruised 3-inches from bottom, teriyaki sauce (recommended : kikkoman s), pineapple juice, orange juice, light brown sugar, chili flakes, freshly ground white pepper, cornstarch slurry , as needed, toasted white and black sesame seeds, wasabi tobiko caviar, teriyaki glaze (above), orange , zested, fresh cilantro leaves, seasoned rice vinegar, yuzu juice, sesame oil, salt and freshly ground white pepper, salad oil, seasoned rice vinegar, yuzu juice, teriyaki glaze, yellow miso paste, mango puree, mayonnaise, honey, sesame oil, salt and freshly ground white pepper, mayonnaise, wasabi paste, sweetened condensed milk, lime juice, mirin wine, honey, salt and freshly ground white pepper