12425 wonderful smokey oven barbecued brisket Recipes

chili powder, smoked paprika, kosher salt or 1 tbsp coarse sea salt, granualted sugar, ground cumin, pepper, beef brisket, vegetable oil, onion, finely chopped, garlic cloves, minced, dark ale or 2 cups sodium reduce beef broth, brown sugar , packed, worcestershire sauce, cider vinegar, dry mustard, salt, tomato paste

onions, thinly sliced and divided, beef brisket, ground pepper, salt, all-purpose flour, chili sauce, light beer, brown sugar, prepared horseradish, minced garlic (about 6 cloves), submarine rolls, split and toasted

chicken pieces, salt and pepper, orange marmalade, prepared barbecue sauce, worcestershire sauce, brown sugar

boneless pork loin, red delicious apples, peeled, cored and chopped, cranberries, fresh (you can use frozen ), barbecue sauce, light brown sugar , firmly packed

wonderful and yummy waldorf salad with a twist, apples (use any type you like , or a combination), walnuts or pecans, or a combination of both, red or green seedless grapes, halved (or fourths) or a combination of both, chopped celery or cut in very thin half moons, walnuts or pecans, or a combination of both, soft) cream cheese with 2 tbsp. high, quality mayonnaise ., you may also sub plain yogurt (if desired!), lemon- juice - to retard discoleration, sugar, we like to add a few marachino sweet cherries also..(almost forgot, them ) optional

barbecue potato chips, original bisquick baking mix, egg, beaten, barbecue sauce, pork loin chops, 1/2 inch thick, boneless, vegetable oil, barbecue sauce

beef brisket (with fat cap on ), honey or 1/3 cup maple syrup, chili powder (light ), dark chili powder, cracked black pepper, garlic powder, onion powder, cayenne (or more ), seasoning salt

brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

onions, thinly sliced and divided, beef brisket, ground pepper, salt, all-purpose flour, chili sauce, light beer, brown sugar, prepared horseradish, minced garlic (about 6 cloves), submarine rolls, split and toasted

paprika, salt , garlic powder and pepper, cayenne pepper , dried oregano and ground mustard, chili powder, fresh beef brisket (4 to 6 lb), ketchup, brown sugar, unsweetened pineapple juice, light corn syrup, chopped onion, apple juice, chili powder, hot pepper sauce, worcestershire sauce, liquid smoke , optional

fresh lemon peel, lemon juice , from 2 small lemons, kraft original barbecue sauce, garlic, peeled, meat , net from 1 whole chicken (3 lb.)

barbecue sauce, dry red wine, worcestershire sauce, steak sauce, ketchup, boneless blade roast, garlic cloves, minced, onion, sliced, cornstarch, cold water

pork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce

brisket or shoulder roast, olive oil, minced fresh rosemary, fresh thyme leaves, garlic, minced, whole leeks, cleaned and cut into 1/2-inch rings, red wine, tomatoes, whole, whole peppercorns, whole thyme leaves

brisket, garlic cloves, dry wine, water, salt, freshly ground black pepper, onions, sliced, tortillas, salsa

brisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast