Texas Barbecued Brisket Recipe

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Texas Barbecued Brisket
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Ingredients
9
Count
Nutrition
1471
Calories
Total time
630
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Rub down brisket and let set at room temp.
  2. For at least 2 hours.
  3. Smoke at 225 to 250 degrees for 5 to 6 hours.
  4. Wrap in foil with 1/3 cup of honey or maple syrup.
  5. Cook another 4 to 5 hours or until meat reaches 200 degrees internally.
  6. Pull off pit and let rest 1 hour.
  7. Slice and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1471.33 Kcal (6160 kJ)
Calories from fat 723.53 Kcal
% Daily Value*
Total Fat 80.39g 124%
Cholesterol 481.09mg 160%
Sodium 2697.5mg 112%
Potassium 3814.85mg 81%
Total Carbs 52.97g 18%
Sugars 19.77g 79%
Dietary Fiber 22.84g 91%
Protein 152.69g 305%
Vitamin C 2mg 3%
Vitamin A 0.6mg 20%
Iron 25.3mg 140%
Calcium 326.9mg 33%
Amount Per 100 g
Calories 181.53 Kcal (760 kJ)
Calories from fat 89.27 Kcal
% Daily Value*
Total Fat 9.92g 124%
Cholesterol 59.36mg 160%
Sodium 332.82mg 112%
Potassium 470.68mg 81%
Total Carbs 6.54g 18%
Sugars 2.44g 79%
Dietary Fiber 2.82g 91%
Protein 18.84g 305%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 20%
Iron 3.1mg 140%
Calcium 40.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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