4980 wonderful mandarin jello Recipes

torn red leaf lettuce, torn iceberg lettuce, torn boston lettuce, mandarin oranges, well drained, chopped green pepper, celery rib, thinly sliced, chopped red onion, canola oil, honey, ground mustard, grated lime peel, paprika, salt, white pepper, honey-roasted cashews

torn romaine, mandarin oranges, drained, sliced water chestnuts, drained, chopped celery, green onions, thinly sliced, vegetable oil, sugar, raspberry vinegar, dried parsley flakes, salt, pepper, hot pepper sauce, chopped pecans

orange jell-o, tapioca pudding, vanilla pudding mix, boiling water, cream, thawed, mandarin oranges

lemon jell-o gelatin, mandarin oranges, drained, frozen orange juice concentrate

low fat cottage cheese, cool whip, orange jell-o (sugar free is okay), crushed pineapple, drained, mandarin oranges, drained

orange jell-o, mandarin oranges, orange sherbet, boiling water

this recipe does not take into consideration , the time to bake a genoise., cake base, genoise sponge cake/any sponge cake you favor, cheese mousse, cream cheese, heavy cream , whipped until thick, castor sugar, fresh squeezed lemon juice, sunquick mandarin concentrate, gelatine powder, water, plastic band (for molding), shaped into ring (round, or other shapes), stick the ends with cellophane, mandarin oranges, drained, yellow/orange jelly candies, cream, yellow/orange agar, boiled with 500 ml water. or you can simply use your favorite jello for the top layer.

sour cream, cool whip, orange jell-o, mandarin oranges (drained ), pineapple chunks (drained )

jello gelatin (green ), water, jello gelatin (red ), water, jello gelatin (orange or yellow), water, unflavored gelatin (1 envelope, or 7g, or 1/4 oz.), sugar, cold milk (1/2 cup of the milk can be replaced by heavy cream)

jello gelatin, blue (i use berry blue), boiling water, vanilla ice cream, cut into four slices (half of a 1/2 gallon cube ), milk, cold, unflavored gelatin (i use knox), milk, vanilla ice cream, cut into four slices (half of a 1/2 gallon cube ), jello gelatin, red (i use cherry), vanilla ice cream, cut into four slices (half of a 1/2 gallon cube )

lemon jello, orange jello, boiling water, crushed pineapple, mandarin oranges, drained, frozen orange juice concentrate

water, orange jell-o, mandarin oranges (with juice), sour cream

mandarin orange sections, orange jello gelatin (2 packages), boiling water, orange sherbet

this recipe does not take into consideration , the time to bake a genoise., cake base, genoise sponge cake/any sponge cake you favor, cheese mousse, cream cheese, heavy cream , whipped until thick, castor sugar, fresh squeezed lemon juice, sunquick mandarin concentrate, gelatine powder, water, plastic band (for molding), shaped into ring (round, or other shapes), stick the ends with cellophane, mandarin oranges, drained, yellow/orange jelly candies, cream, yellow/orange agar, boiled with 500 ml water. or you can simply use your favorite jello for the top layer.

orange jello, boiling water, orange sherbet, mandarin oranges, drained, crushed pineapple

crushed pineapple (medium) drained, mandarin oranges (small) drained, cool whip thawed, curd cottage cheese, jello -any flavor , small box

sugar-free orange gelatin, boiling water, mandarin oranges in light syrup (drained )

jello gelatin, any flavor, boiling water, cold water, vanilla ice cream, peach slices, drained or 1 (1 lb) can fresh strawberries or 1 (1 lb) can fruit (optional), jello gelatin (optional)