147886 wonderful homemade chicken soup Recipes

chicken broth (or 8 cups water and 8 chicken bouillon cubes), uncooked wide egg noodles, condensed cream of chicken soup or 2 (10 1/2 oz) cans cream of chicken and mushroom soup, undiluted, cubed cooked chicken, sour cream (optional), minced fresh parsley

chicken breasts, potatoes, peeled and cut up, tomatoes (or fresh ), frozen okra (or fresh ), white corn (or frozen ), carrots, onions, stalks celery, rice, macaroni, cream of chicken soup, frozen mixed vegetables, salt & pepper, to taste

chicken broth, condensed cream of chicken soup, uncooked rice, diced cooked chicken, fresh lemon juice, lemon rind

chicken breasts, chicken bouillon cubes, water, onion, chopped, stalks celery, chopped, cream of chicken soup, sour cream, parsley , to taste, bow tie pasta or 12 oz pasta shells

whole chicken, carrots, halved, stalks celery, halved, onion, halved, water to cover, salt and pepper to taste, chicken bouillon granules (optional)

boneless skinless chicken breasts, stalks celery, onions, carrots, green beans, peas, chicken broth, egg noodles, paprika, salt, pepper, water

whole chickens, carrots, halved, stalks celery, halved, onion, halved, water, to cover, salt and pepper, chicken bouillon granule (optional)

roasting chicken, whole, onion, diced tomatoes, carrot, chicken bouillon (more to taste), orzo pasta

onion, diced, stalks celery, chopped, carrot, chopped fresh garlic cloves, margarine, chicken stock, water, chicken breasts, salt, pepper, flour, egg

cooking onion, olive oil, whole dried lime , pierced once with a skewer (loomi, not optional! it gives it s distinctive taste to this soup), tomato paste, garlic cloves, crushed, tomato, chopped, sea salt, fresh ground black pepper, ground cumin, fresh cilantro, chopped, carrot, diced, yellow potato, diced, chicken stock (i use my own homemade), red lentil, rice vermicelli, broken up, lemon , a fresh squeeze for each serving (optional but delicious)

chicken thighs, potatos, washed, peeled and quartered, onion , chopped coarsley, garlic, chopped (i use elephant garlic), handfuls baby carrots, water, salt , pepper, parsley, bay leaf, cream of chicken soup, cream of celery soup, macaroni

chicken wings , clean well (with enough water to cover everything), whole white onion, sliced, green bell pepper, sliced, cilantro, finely chopped, celery, sliced 1/2 inch thick (use the whole thing), jalapeno peppers, cut in half (1 for mild ), whole potatoes, peeled and cubed bite size, green zucchini, sliced 1inch thick, chayote, cubed (optional), knorr sabor latino and then to taste, seasoning salt (to taste), black pepper (to taste), garlic powder, whole cabbage, cut in 1 inch slices, green beans

chicken, water, ribs celery , chopped an destringed, salt and pepper eto taste, onions, peeled and quartered, red potatoes, peeled and quartered, frozen green peas, accent

chicken (boneless breasts or thighs boiled in 5 quarts water , you can also use 1 rotissary with 6 ca), chicken bouillon cubes (not needed if you use chicken broth), carrots (any amount is good, your choice), spinach (any amount is good, your choice), stalks celery (any amount is good, your choice), cream of chicken soup, creamed corn, pasta (orzo, alphabets or stars)

olive oil, diced onion, garlic cloves, pressed, chicken broth (see note ) or 6 cups homemade chicken stock (see note), poultry seasoning, fresh ground black pepper, cooked chicken, cut into 1-inch cubes (rotisserie chicken from the market or leftover homemade), baby spinach, stems trimmed and larger leaves torn in half, diced tomatoes or 1 medium can diced peeled tomato, pre-made cheese tortellini (from the market refrigerator case or freezer), grated parmesan cheese (to garnish ) (optional)

fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces

chicken, chicken broth, water, onion, chopped, sliced celery, sliced carrots, salt, black pepper, thyme leaves, bay leaves, uncooked rice, lime juice

chicken breasts (bone in ), water, to cover, bay leaves, homemade chicken broth, salt, to-taste, egg noodles