59 wonderful all for the Recipes

all-purpose flour, baking soda, baking powder, salt, butter, brown sugar, egg yolks, buttermilk, egg whites

all-purpose flour, baking powder, sugar, salt, skim milk, margarine, melted, egg substitute

all-purpose flour, baking powder, softened butter, white sugar, eggs, vanilla extract, milk

all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, crisco shortening (butter or plain), brown sugar, white sugar, eggs, unsweetened applesauce, water, raisins, walnuts, chopped, sugar , for dusting

canned pumpkin puree, sour cream, milk, eggs, separated, melted butter, brown sugar (can use 3 tbsp for a sweeter waffle), all-purpose flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg

note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .

egg yolks, beaten, milk, vanilla, sugar, all-purpose flour, baking powder, salt, melted butter or 1/4 cup margarine, egg whites , stiffly beaten

semi-sweet chocolate chips, butter, white sugar, eggs, all-purpose flour, salt, vanilla extract, chopped pecans, heavy cream, butter, semi-sweet chocolate chips

shrimp, peeled and deveined, butter or 1/2 cup margarine, divided, chopped cooked chicken, smoked sausage , cut into 1/2 inch slices, fresh mushrooms, sliced, onion, chopped, garlic clove, minced, all-purpose flour, chicken broth, milk, white wine, ketchup, worcestershire sauce, sour cream, hot cooked rice or noodles

butter, softened, brown sugar, vanilla extract, egg, all-purpose flour, baking soda, baking powder, plain yogurt

milk, butter, fast rising yeast, sugar or 2 tbsp honey, unbleached all-purpose flour, salt, egg whites, divided and slightly beaten, sesame seeds

sugar, brown sugar, eggs, canola oil, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, salt, ground cinnamon, ground allspice, baking soda, shredded carrots, chopped walnuts, cream cheese, softened, fat-free milk, vanilla extract, sugar, salt

unsalted butter, softened, sugar, eggs, unbleached all-purpose flour, baking soda, salt, ripe bananas, mashed, vanilla extract, walnuts, chopped (optional)

pecans, cinnamon, salted butter (softened and cut into pieces), vanilla, coconut extract, powdered sugar, all-purpose flour, chocolate chip

all-purpose flour, sugar, baking powder, salt, unsalted butter, chilled and cut into 1/4-inch pieces, raisins, eggs, divided, milk, milk

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, softened (no subs please!), crisco shortening (butter flavor is best, but can use plain), sugar, eggs, half-and-half cream or 1 1/4 cups milk, grated unsweetened chocolate squares or 2 (1 oz) semi-sweet chocolate baking squares, vanilla (or 2-3 tbsp liqueur)

unsalted butter, softened, white sugar, egg, egg yolk, vanilla extract, almond extract, all-purpose flour, baking powder, salt, semisweet chocolate, chopped, butter, milk

butter, softened, brown sugar, eggs, all-purpose flour, divided, chopped candied fruit, pitted dates, chopped, raisins, chopped walnuts, chopped almonds or 1 cup pecans, baking soda, salt, cinnamon, good quality orange juice (freshly-squeezed is best ), icing sugar, milk