1966 won ton snacks Recipes
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flour tortillas or won ton sheets and9 Moreflour tortillas or won ton sheets, philadelphia cream cheese, ricotta cheese, serrano chiles or more if you like it spicier (remove the seeds and chop finely), cilantro (finely chopped ), green, yellow and red bell peppers (finely chopped), imitation crab meat ., oil (enough to fry ), sweet and sour sauce add 1/4 cup chop cilantro mix together with the sauce., red wine (in a cristal wine glass)10 min, 10 ingredients
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enough oil, ginger (finely chopped ) and10 Moreenough oil, ginger (finely chopped ), garlic clove (finely chopped ), chives (thin round slices), spoon of chipotle pure, won ton sheets or 4 large flour toritllas (if can tsp find the ), shrimp (remove shell and vein but live the tail), egg yolk (to seal), spoons of cilantro (finely chopped ), hard cream cheese (cut a little smaller then the size of the shrimp), about a hand full of baby spinach (thinly sliced ), sweet and sour sauce (you can buy it) or kabayaki sauce (you can make it) or eel sauce (which ever you want either 1 goes great) if you want to make this sauces the recipe and ingredients are on the bottom of the directions.10 min, 12 ingredients
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wild dungenous crab meat, cream cheese, softened and8 Morewild dungenous crab meat, cream cheese, softened, minced chives, minced cilantro, mild curry powder , to taste, mango-ginger sauce, mango chutney, rice wine vinegar , to taste, won ton wrappers, medium thickness (best to get authentic ones at an asian market, if you can), canola oil, for frying45 min, 11 ingredients
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marinade, sesame oil and11 Moremarinade, sesame oil, white vinegar ( do not use rice wine vinegar! ), granulated sugar, ingredients for salad, heads of iceburg lettuce , torn or cut into bite size pieces! ( if you are going to take this to a picnic where the lettuce might not be kept cold, use cabbage, cut like cole slaw.), toasted almonds ( toast in oven at 350 degrees for about 12 minutes! ), bundle of green onions or scallions (or more!), chopped, toasted sesame seeds, skinned and boneless chicken breasts ( about 6-8 breasts ), chinese wonton skins / wrappers (if you can tsp find these, you can use egg roll skins), salt and pepper, oil to fry the won ton wrappers in.. i use canola or peanut .20 min, 13 ingredients
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peanut oil, onion, finely chopped, garlic, minced and9 Morepeanut oil, onion, finely chopped, garlic, minced, mushrooms, finely chopped, light soy sauce (some for the filling and some for the stock), hoisin sauce, won ton wrappers, vegetable stock, asian garlic chili sauce to taste (we added a tsp.), head bok choy, roughly chopped, green onions, sliced for garnish, splash of sesame oil1 hour , 12 ingredients
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Easy Pork Won Tonsground pork, chopped watter chestnuts, salt, soy sauce and4 Moreground pork, chopped watter chestnuts, salt, soy sauce, egg, onions chopped, wanton wrappers, oil for frying7 min, 8 ingredients
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Crab Rangooncream cheese and10 Morecream cheese, fresh or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic, finely minced, won ton wrappers, water, oil for deep-frying10 min, 12 ingredients
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Baked Crab Rangooncream cheese with chives, mayo and2 Morecream cheese with chives, mayo, crab meat (drained & flaked ) or 1 package of immitation crab meat, flaked, won ton wraps18 min, 4 ingredients
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Crab Rangoonscrabmeat, creamcheese, water chestnuts, won ton wrappers and2 Morecrabmeat, creamcheese, water chestnuts, won ton wrappers, water, oil to fry5 min, 6 ingredients
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Low Fat Baked Crab Rangooncrab meat (i use the imitation ) and3 Morecrab meat (i use the imitation ), less fat cream cheese, softened, light mayo, won ton wrappers18 min, 4 ingredients
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Quick And Easy Crab Rangoonoil for deep frying, cooked crabmeat and3 Moreoil for deep frying, cooked crabmeat, cream cheese, softened, garlic salt, won ton wrappers15 min, 5 ingredients
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Mexican Egg Rollsboneless/skinless chicken breast and6 Moreboneless/skinless chicken breast, shredded cheese (we use cheddar), chopped onion, salsa, cumin, butter ( i see no reason margarine would not work), won ton wrappers (this recipe calls for the smaller wraps, but if you want to use larger egg roll wraps that would work too)5 min, 7 ingredients
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Baked Crab Rangoonbaked crab rangoon, white crabmeat, drained, flaked and4 Morebaked crab rangoon, white crabmeat, drained, flaked, cream cheese or neufchatel cheese, sliced green onions, light mayonnaise, won ton wrappers30 min, 6 ingredients
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Ginger- Spiked Won Ton Soupea )chicken broth, shredded carrots and5 Moreea )chicken broth, shredded carrots, red pepper,seeded and sliced, garlic,peeled and sliced, fresh gingerroot,peeled, frozen pork ans cabbage dumplings (or whatever flavor you want), spinach leaves20 min, 7 ingredients
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Uber Easy Won-ton Soup In Minuteschicken noddle soup ( we used a heatly choice brand) and4 Morechicken noddle soup ( we used a heatly choice brand), ish cups water, potstickers (we used 2, frozen 12 packs of ajinomoto gourmet ), whole fresh garlic ( to taste), less a cup soy sauce (to taste)20 min, 5 ingredients
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Jumbo Shrimp Rolls with Sweet Soy Sauceunpeeled jumbo shrimp, minced fresh cilantro and6 Moreunpeeled jumbo shrimp, minced fresh cilantro, garlic cloves, minced, red curry paste, won ton wrappers, egg white, lightly beaten, vegetable oil, sweet soy sauce8 ingredients
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Baked Crab Rangooncrabmeat, drained, cream cheese, softened and3 Morecrabmeat, drained, cream cheese, softened, green onions, thinly sliced, light mayonnaise, won ton wrappers40 min, 5 ingredients
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