603 woman ahead Recipes

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

pasta, alfredo sauce, shredded cheddar cheese , 2 cups, worcestershire sauce

sugar, margarine, flour, eggs, cocoa, vanilla, salt, baking powder, nuts, chopped (optional), marshmallows or 1 (7 oz) jar marshmallow cream, powdered sugar, cocoa, margarine or 1 cup butter, evaporated milk, vanilla

vodka, blue curacao, lime juice, fruit , on cocktail stick, ice

miced meat, onions, egg, handful of chopped parsley, rice boiled, salt -pepper, vegetable oil, eggs, flour

canola oil, for frying, chicken wings, parts (12 wings separated into 2 pieces), cayenne hot pepper sauce , such as frank s, butter, worcestershire sauce, hot sauce , such as tabasco, blue cheese , dip for serving, celery rib, for serving

canola oil, for frying, chicken wings, parts, plum jelly, soy sauce, rice wine vinegar, brown sugar, chopped fresh ginger, chopped red onions, chopped garlic, red pepper flakes (less of you d like less heat!), assorted hot peppers, minced (serranos, jalapenos, and so on), sliced carrots and cucumber (julienne)

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

date sugar (or 8 oz bag ), rice syrup (or 1/2cup agave syrup 1/4 water), rolled oats, natural bran (i use oat bran), prune puree, canola oil, vanilla, cocoa powder, chocolate chips, egg whites, wheat flour, baking soda, cinnamon (optional)

pork tenderloin (cut into 1 inch cubes ), olive oil, cumin, garlic cloves, chopped (or 1 tsp minced ), salsa verde, fresh cilantro, chopped, corn tortilla, lettuce, tomato, avocado

cooked chicken, shredded, nonfat sour cream, garlic powder, ground cumin, chopped green chilies, mild, shredded monterey jack cheese, green chili salsa (salsa verde), water, flour tortillas, pam cooking spray

baked potatoes, olive oil, yellow sweet onion, minced fresh ginger, soy tempeh (in 1/4-inch cubes ), orange juice, honey, red wine vinegar, chopped collard greens, flax seed oil, roasted sunflower seeds

flour, salt, baking powder, vegetable shortening, ice water, flour, white sugar, cinnamon, apples , finely shopped (shred), brown sugar, white sugar, butter (melted ), cold water

powdered sugar, divided, reduced-fat cream cheese, at room temperature, butter, at room temperature, all-purpose flour, salt, eggs, egg whites, lemon juice, baking powder, lemon zest

unbleached white flour, walnuts, chopped, grated orange zest, instant espresso powder, salt, ground cardamom, unsalted butter, softened, cut into 8 pieces, unbleached flour, baking powder, ground cardamom, instant espresso powder, salt, sugar, orange zest, finely grated, unsalted butter , melted then cooled, eggs, whole milk, strong coffee, cooled, pure vanilla extract (not imitation )