65443 wok steak sweet Recipes

skirt steak, sweet onion, sliced, celery ribs, chopped, green onions, chopped, garlic cloves, minced, canola oil, crushed red pepper flakes (optional), cornstarch, soy sauce, soy sauce, szechuan sauce, hot chili sauce, sake or 1 tbsp dry sherry, hoisin sauce, drops sesame oil, sugar

steak , for casseroles, sweet potatoes (kumera), white potatoes, onions, curry powder, beef stock, stoneless black cherries, oil, water

sweet potatoes , unpeeled scrubbed clean, olive oil, chopped fresh parsley, salt

sweet potatoes , cut into 1/4-inch-thick x 3/4-inch-wide strips, olive oil, dried oregano, salt

boneless fully cooked ham steaks (5 oz each), sweet potato, peeled and thinly sliced, canned peach halves, brown sugar, butter

apricot jam, dijon mustard, boneless fully cooked ham steak (about 8 oz), sweet potatoes, drained, sliced peaches, drained, maple syrup, divided

steak, large dice (topside or blade), butter, worcestershire sauce, pineapple chunks (drained ), onion, vegetable soup (undiluted ), brown sugar, soy sauce, vinegar (i use white, brown or cider, whatever i have ), fresh bean sprouts (or 1 can, drained ), flour , in 1/4 cup water (i use corn )

steak, ground, onion, minced, garlic cloves, minced, green bell pepper, minced, chili powder (we liked it with 2, but up it if you like really spicy), cumin, dried oregano, cocoa, celery seed, cayenne pepper, ground cinnamon, bay leaf, kidney beans , do not drain them, tomato passata (or 500ml tetrapak, tomato puree can be subbed if passata is unavailable), water (just measure in the tomato sauce can), pepsi, tomato ketchup, worcestershire sauce, salt and pepper, broken-up tortilla chips, sour cream, grated cheddar cheese, diced onion

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

sweet wine (i use reunite white wine), soy sauce, sugar, garlic powder

sweet red peppers, olive oil, white wine vinegar, anchovy fillets, minced fresh thyme or 1/2 tsp dried thyme, olive oil, paprika, minced fresh thyme or 1/4 tsp dried thyme, salt, coarsely ground pepper, beef tenderloin, cut into 16 pieces

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

steak, cut in 3 inch pieces, flour, shortening, beefy mushroom soup, steak sauce, garlic salt, pepper, green pepper, cut in strips, onion, sliced, tomatoes, cut in wedges, shredded cheddar cheese

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

dried thyme, dried rosemary, dried marjoram, dried oregano, head garlic, cloves peeled and minced, hanger steaks, sweet paprika, olive oil, for drizzling, kosher salt & freshly ground black pepper

flank steak , about 1 1/2 lb, sweet pickled cherry peppers, stemmed and finely chopped, plus 1/2 cup liquid from the jar, kosher salt and freshly cracked black pepper, cheese or drained ricotta, sheets, 9 by 12-inch, lavash bread (whole-grain if possible), baby arugula leaves

sweet potatoes, vegetable oil, brown sugar, coarse salt, paprika, dried thyme leaves, garlic powder, ground ginger, chipotle or chili powder

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter