617 wok drunken ming Recipes

  • Wok-Stirred Clams and Black Beans
    grapeseed oil or 2 tbsp canola oil and
    8 More
    grapeseed oil or 2 tbsp canola oil, manila clams or 2 lbs littleneck clams, scrubbed, black bean garlic sauce, chicken broth, tomato, 1/4 inch dice, fresh basil leaves , 1/16 inch ribbons, unsalted butter , as needed, kosher salt, fresh ground black pepper
    18 min, 9 ingredients
  • Chicken and Veggie Stir-Fry for Two
    wok oil (whatever brand or type you prefer) and
    10 More
    wok oil (whatever brand or type you prefer), chicken tenders , cut into bite-sized pieces, onion, sliced, green pepper, sliced into short strips, red pepper, sliced into short strips, sliced water chestnuts, drained, rice noodles , cooked according to package direction (soaked in hot water), chicken broth, bean sprouts, soy sauce , to taste, thai sweet chili sauce , to taste
    45 min, 11 ingredients
  • Wok Smoked Salmon
    sugar, salt, pepper, salmon fillets, skin on and
    2 More
    sugar, salt, pepper, salmon fillets, skin on, extra virgin olive oil, dried ancho chile, stemmed and torn in pieces
    24 hour 20 min, 6 ingredients
  • Wok Potatoes
    potatoes, peeled and sliced into 1/2 inch round slices and
    5 More
    potatoes, peeled and sliced into 1/2 inch round slices, tomatoes, sliced into 1/2 inch thick round slices, whole red chilies, chopped, cumin seed (sabut jeera), salt, olive oil
    50 min, 6 ingredients
  • Wok-Fried Mushrooms With Honey and Soy Wok-Fried Mushrooms With Honey and Soy
    sesame seeds, peanut oil, button mushrooms and
    6 More
    sesame seeds, peanut oil, button mushrooms, swiss brown mushrooms, soy sauce, oyster sauce, honey, green onions, thinly sliced (shallots), red chile , deseeded and chopped
    20 min, 9 ingredients
  • Wok-Fried Mushrooms With Honey Wok-Fried Mushrooms With Honey
    soy sauce, oyster sauce, honey, sesame seeds, peanut oil and
    4 More
    soy sauce, oyster sauce, honey, sesame seeds, peanut oil, button mushrooms, trimmed, swiss brown mushrooms, trimmed, spring onions, thinly sliced, red chili pepper , deseeded & finely chopped
    20 min, 9 ingredients
  • Wok Tossed Coriander/Basil Squid Wok Tossed Coriander/Basil Squid
    fresh squid, chopped fresh basil, chopped fresh coriander and
    8 More
    fresh squid, chopped fresh basil, chopped fresh coriander, chopped ginger, crushed garlic, minced chili (optional), soy sauce, fish sauce, peanut oil, brown sugar, peanut oil (extra )
    20 min, 11 ingredients
  • Wok Caramel Corn Wok Caramel Corn
    brown sugar and
    3 More
    brown sugar, margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product), marshmallows, popped popcorn
    10 min, 4 ingredients
  • Chick Peas with Rocket and Sherry (Nigella Lawson) Chick Peas with Rocket and Sherry (Nigella Lawson)
    wok oil, cumin seeds, chick peas, drained and rinsed and
    3 More
    wok oil, cumin seeds, chick peas, drained and rinsed, roquette/rocket salad, maldon/kosher salt or 1/2 tsp table salt, rich cream sherry
    15 min, 6 ingredients
  • Curry in a Hurry (Nigella Lawson) Curry in a Hurry (Nigella Lawson)
    wok oil, chopped scallions, green thai curry paste and
    11 More
    wok oil, chopped scallions, green thai curry paste, thigh fillets, cut into strips about 1 1/2-inches by 3/4-inch, coconut milk, boiling water, enough chicken stock concentrate or cube to make 2 cups, fish sauce, frozen peas, frozen soya beans, frozen fine beans, rice or noodles, for service, optional, freshly chopped coriander leaves/ cilantro leaves, lime wedges, for garnish
    35 min, 14 ingredients
  • Wok Fried Tempura Ahi with Shoyu Mustard-Butter Sauce and Tomato-Ginger Relish (Emeril Lagasse) Wok Fried Tempura Ahi with Shoyu Mustard-Butter Sauce and Tomato-Ginger Relish (Emeril Lagasse)
    peeled, seeded and diced tomatoes, chopped green onions and
    26 More
    peeled, seeded and diced tomatoes, chopped green onions, minced maui onions, peeled, minced fresh ginger, mirin, rice wine vinegar, black sesame seeds, crushed black pepper, hawaiian salt, fish sauce, dry mustard, warm water, soy sauce, dry white wine, white wine vinegar, minced shallots, whipping cream, flour, ice water, egg, sashimi-grade ahi steaks (approximately 3 1/2 x 2 1/2 inches, 3 oz and 1/2-inch thick each), wasabi paste, nori sheets (8 1/4 x 7 1/2), cut in half, oil for frying, soy sauce for dipping, flour for dredging, chilled butter , cut into pieces, garnish: 1 tbsp chopped parsley
    28 ingredients
  • Wok Sauteed Mushrooms and Tofu Wok Sauteed Mushrooms and Tofu
    firm tofu, drained, vegetable broth, hoisin sauce and
    8 More
    firm tofu, drained, vegetable broth, hoisin sauce, sesame oil, cooking oil, leek (1-inch diameter), white part only, cut into 1/4-inch-thick rounds, serrano or jalapeno chili pepper, thinly sliced, white button mushrooms, halved, portobello mushrooms, sliced into 1-inch squares, fresh shiitake mushrooms , stems discarded, quartered, cornstarch dissolved in 1 tbsp water
    36 min, 11 ingredients
  • Wok Seared Scallops In Teriyaki Tabasco Butter Sauce Wok Seared Scallops In Teriyaki Tabasco Butter Sauce
    butter, hot pepper sauce (recommended : tabasco), scallops and
    5 More
    butter, hot pepper sauce (recommended : tabasco), scallops, kosher salt and freshly ground black pepper, sugar snap peas, trimmed and cleaned of stems and blanched, red bell peppers, diced, peanut oil, store-bought teriyaki sauce
    35 min, 8 ingredients
  • Wok Stew (Curtis Aikens2) Wok Stew (Curtis Aikens2)
    olive oil, eggplant, cubed, onion, diced and
    9 More
    olive oil, eggplant, cubed, onion, diced, asparagus , cut into 1-inch pieces, leaves napa cabbage, chopped, basket cherry tomatoes, sliced in half, yucca, peeled and cut into 1/4-inch pieces, roasted (400 degrees 20 to 30 minutes, or until brown and tender), oregano, sage, thyme, salt and pepper to taste, loaves of bread
    35 min, 12 ingredients
  • Wok-Fired Okra Sambal Wok-Fired Okra Sambal
    peanut or vegetable oil, plus more for frying and
    8 More
    peanut or vegetable oil, plus more for frying, sambal oelek (asian chili paste), kosher salt, sugar, okra, trimmed and cut on the bias into 2-to-3-inch pieces, oyster sauce, freshly ground pepper, fried shallots, julienned red fresno or jalapeno chile pepper, for topping
    20 min, 9 ingredients
  • Wok-Fried Dungeness Crab (Emeril Lagasse) Wok-Fried Dungeness Crab (Emeril Lagasse)
    fish stock, dark soy sauce, lime juice, sherry and
    12 More
    fish stock, dark soy sauce, lime juice, sherry, fermented black beans, rinsed, chopped cashews, chopped green onions, chopped cilantro leaves, cleaned dungeness or jumbo lump crabmeat, cornstarch mixed with 2 tbsp water, peanut oil, garlic cloves, chopped, fresh ginger, grated, thai chile pepper, minced, dungeness crabs, 1 1/2 lb each, cleaned and broken into pieces, heads baby bok choy, halved and steamed
    30 min, 16 ingredients
  • Wok-smoked Fish Wok-smoked Fish
    firm white fish fillets, such as sea bass or red snapper,... and
    12 More
    firm white fish fillets, such as sea bass or red snapper, about 1/2-inch thick, marinade, minced ginger, rice wine or dry sherry, soy sauce, dark soy sauce, sugar, chinese five-spice, ground toasted sichuan peppercorns, smoking mixture, brown sugar, uncooked long-grain rice, black or oolong tea leaves
    13 ingredients
  • Wok Scallop Salad Wok Scallop Salad
    fresh sugar snap peas, tightly packed torn spinach and
    10 More
    fresh sugar snap peas, tightly packed torn spinach, sliced water chestnuts, carrots, shredded, olive oil, bay scallops, tamari, plum wine, sesame oil, rice wine vinegar, minced fresh ginger, minced garlic
    12 ingredients




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