96 wizarding harry potter butterbeer Recipes

olive oil, chicken bones (backs , necks, breast plates), carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, leek, roughly chopped, whole garlic cloves, water

tortillas, chili sauce , fruited fruited, grilled pork tenderloin, leaves lettuce, enough to go along the tortilla

sweetened condensed milk, lemons , juice of, mandarin oranges in juice, vanilla wafers, cream

sweet onion and pepper relish, i use harry and david s, cream cheese

red pepper, finely chopped (could use pimiento), fresh flat leaf parsley , rough chop, white onion, finely chopped (shallot would be good also), dill pickles, finely chopped, reduced-calorie mayonnaise, white pepper

unflavored gelatin, lemons , juice of, freshly squeezed, sugar, cold water, boiling water, blackberry wine, cream

sugar cube, raspberry flavored syrup or grenadine, vermouth, whiskey

chicken breasts, cooked, red onion , medium, tart green apples, barbecue sauce

cream cheese (softened ), harry and david sweet pepper and onion relish

low-fat cream cheese, broken up, hard-boiled eggs, chopped, egg, lightly beaten, onion, finely chopped, pimientos, chopped, milk (i use 2%), all-purpose flour, sugar (i use splenda ), salt, fresh black pepper

pie shells, baked for 10 minutes and cooled, great northern beans, drained, eggs, slightly beaten, sugar, unsalted butter, vanilla extract, ground cinnamon, nutmeg, freshly grated, allspice, freshly ground, baking powder, evaporated milk

grain rice, gluten-free soy sauce or 3 tbsp regular soy sauce, mushrooms (undrained ), oil, onion soup mix, water

stalks celery , cut into julienne strips, onions , julienned, carrot , julienned, olive oil, tomato, peeled, seeded , julienned, all-purpose flour, dry white wine, stock -- fish , or half fish and half vegetable, more) tsp. saffron threads (steep in tbsp of hot stock for20 minutes), bay leaf, cayenne, salt and black pepper, two kinds of boneless , skinless white fish (such as halibut, sea bass, monkfish) cut into 1/2 inch. pieces, shrimp (shelled, deveined), cut into thirds, brandy, garlic, minced (i use more , i love garlic), canned anchovy filets, drained and chopped (or use paste), flat leaf parsley sprigs, chopped, fresh rosemary, leaves from 1 sprig chopped (or pinch dried ), fresh thyme, leaves from 1 sprig chopped (or pinch dried )