82 with zucchini lemon and pine nuts Recipes

zucchini , sliced into paper thin lengthwise slices, freshly grated lemon zest, ricotta cheese, extra smooth, capers, fresh savoury, coarsely chopped, pine nuts, extra-virgin olive oil, flaky sea salt, freshly ground black pepper

zucchini, thinly sliced, extra virgin olive oil, lemon juice, boneless skinless chicken breast, cooked and warm, baby spinach, red onion, thinly sliced, pine nuts, toasted, parmesan cheese, grated, fresh mint, chopped, salt and pepper, to taste

olive oil, garlic, halved, zucchini, sliced 1 cm thick, pine nuts, toasted, raisins, chopped mint, lemon juice , to taste, salt and pepper

grated zucchini (about 2 lb or 6 medium squash), sea salt & freshly ground black pepper, eggs, beaten or 1/2 cup pureed tofu, snipped chives, garlic clove, minced or pounded in a mortar, chopped fresh parsley, chopped marjoram or 1 1/2 tsp dried marjoram, lemon , zest of, dried breadcrumbs, pine nuts , lightly toasted in a dry skillet, capers, rinsed and coarsely chopped, olive oil, for frying, sliced cherry tomatoes , if desired (optional) or grape tomatoes, for topping if desired (optional)

fresh basil leaves, freshly grated parmesan (1 oz), pine nuts, salt, fresh lemon juice, extra-virgin olive oil, zucchini (about 2 large), yellow squash (about 1 large)

day old whole wheat bread, zucchini, salt, divided, black pepper, divided, extra-virgin olive oil, unsalted butter, chopped onion, canned artichoke heart, drained and chopped, chopped fresh thyme, garlic cloves, minced, dry white wine, grated parmesan cheese, chopped fresh flat leaf parsley, pine nuts, toasted, chopped fresh basil, grated lemon rind

day-old whole-wheat bread, zucchini, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, unsalted butter, chopped onion, canned artichoke hearts, drained and chopped, chopped fresh thyme, garlic cloves, minced, dry white wine, grated parmesan cheese, chopped fresh flat-leaf parsley, pine nuts, toasted, chopped fresh basil, grated lemon rind

chopped leek, chopped celery, chopped zucchini (about 1 1/4 lb), fat-free , less-sodium chicken broth, fat-free buttermilk, salt, freshly ground black pepper, watercress leaves, grated fresh parmesan cheese, pine nuts, fresh lemon juice, water, extravirgin olive oil

coarsley grated zucchini, plain flour, caster sugar, baking powder, salt, lemon , zest of, finely grated, grated parmesan cheese, ground black pepper, milk, olive oil, chopped fresh rosemary, eggs, rosemary, extra for topping, pine nuts

plain yogurt (preferably whole-milk), chopped fresh mint, minced garlic, salt, fresh lemon juice, sugar, salt, black pepper, olive oil, zucchini (1 1/4 lb total), cut crosswise into 1/2-inch-thick slices, firm white sandwich bread , torn into small pieces, onion, finely chopped (about 1 cup), loosely packed fresh parsley leaves, loosely packed fresh cilantro leaves, ground lamb (from shoulder), salt, ground allspice, cayenne, cinnamon, black pepper, pine nuts, toasted and finely chopped

zucchini, extra virgin olive oil, pine nuts, toasted, seedless raisins, garlic clove, minced, fresh mint, finely chopped, salt, fresh ground black pepper, lemon juice

olive oil, dijon mustard, lemon (zest & juice), zucchini cut in fries, pine nuts toasted, feta cheese crumbled, fresh basil (optional) julienned

tomatoes, peeled, seeded and diced, diced zucchini, garlic, minced, freshly squeezed lemon juice, ground cumin, basil , dill and chives, eggs , separted into whites and yolks, salt, mascarpone, grated parmigiano-reggiano cheese, prosciutto, toasted pine nuts, basil leaves

zucchini, summer squash, fresh lemon juice, table salt , plus, salt, ripe tomatoes, coarsely chopped, basil leaves , torn, extra virgin olive oil, salt-cured black olives, pine nuts, about 2 1/2 tsp, toasted

zucchini, ends trimmed (about 4), halibut, cut into 1-inch cubes, olive oil, extra virgin olive oil, minced garlic, red pepper flakes, grated lemon zest, sliced green onions, dry white wine, shrimp stock, chopped peeled and seeded tomato, lightly toasted pine nuts, chopped fresh basil, chopped fresh parsley, salt , to taste, fresh ground black pepper , to taste, freshly grated parmigiano-reggiano cheese, garnish, sweet paprika, salt, garlic powder, fresh ground black pepper, onion powder, cayenne, dried oregano, dried thyme

zucchini, roughly 4 lb, extra-virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, minced garlic, red chili flakes, lemons juiced, freshly chopped parsley leaves, freshly chopped basil leaves, toasted pine nuts , optional, shaved parmesan , to taste

zucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste

vegetable oil cooking spray, fresh basil leaves, toasted pine nuts , see cook s note, fresh lemon juice, garlic, peeled and smashed, zest of 1 large lemon, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil, grated parmesan, zucchini, trimmed and each cut into ten 1/2-inch-thick rounds, six 1/8-inch-thick slices prosciutto, quartered, extra-virgin olive oil, special equipment : six 6-to-8-inch bamboo skewers soaked in water for 30 minutes to prevent scorching, or 6 metal skewers.