4713 with yogurt and lemon Recipes

carton plain yogurt, red wine vinegar, lemon juice, garlic clove, minced, ground coriander, ground mustard, ground ginger, pepper, drops hot sauce, broiler-fryer chicken, cut up

lemon yogurt, divided, honey graham crackers, crushed and divided, fresh blueberries, divided

plain nonfat yogurt (i sometimes use vanilla flavoured yogurt - with the f_a_tsp ;-), lemon juice (grate zest first), sugar, butter at room temperature, grated lemon zest (i usually add a dash extra), baking powder, baking soda, salt, eggs plus white of 1 large egg, cake flour

plain low-fat yogurt, lemon juice, chopped fresh dill, salt, divided, paprika, skinless, boneless chicken breast halves, dried oregano, pepper, paprika, olive oil, onion, sliced, lemon juice, shredded iceberg lettuce, chopped tomato, pitas, warmed, crumbled feta cheese

flour, baking powder, salt, fat free greek yogurt, lemon zest (approx. 2 lemons), lemon juice, vanilla, sugar, butter, softened, vegetable shortening, eggs, sugar, lemon juice

unsalted butter, at room temperature (3/4 stick), sugar, fine salt, egg yolk, all-purpose flour, sour cream or yogurt, lemon filling, sugar, cornstarch, egg yolks, freshly squeezed lemon juice (about 2 lemons), freshly squeezed lime juice (about 1 lime), grated lemon zest, cold unsalted butter, cubed, meringue, egg whites (about 2 large eggs), sugar, cream of tartar, fine salt, standard non-stick muffin tin

pastry flour, all-purpose flour, splenda sugar substitute, baking powder, salt, gated lemon rind, canola oil, egg white, lemon juice, nonfat yogurt (lemon or vanilla or mix the two), nonfat milk, sugar, lemon juice (or to taste), grated lemon zest (to taste)

lemon yogurt, unsalted butter or 2 tbsp vegetable oil, eggs, grated lemon rind or 2 tsp lemon extract, salt, sugar, dry buttermilk, unbleached white flour, poppy seeds, yeast

plain whole-milk greek yogurt, lemon juice, honey, chopped fresh mint leaves

yogurt, plain, non-fat, green onion, lemon juice, dry mustard, garlic powder, dill weed

shallots, peeled, garlic cloves, plain yogurt, lemon juice, chopped fresh parsley, salt, lemon pepper, cayenne

stalks lemon grass, water, sugar, heavy cream, plain yogurt (preferably stonyfield farms), lime juice, lime granita , or sherbet, lime , zested

frozen asparagus , cooked in 1/2 cup boiling water for 5 minutes and drained, butter, melted, nonfat yogurt, chives, chopped, lemon juice, breadcrumbs, parmesan cheese

low-fat yogurt, lemon juice, honey, red kidney beans (net weight 425g or drained weight 255g)

fingerling potatoes , mixed varieties, cut into 1 inch chunks, olive oil , extra-virgin, white wine, kosher salt, black pepper, freshly ground, thyme leaves, fresh and minced, garlic, finely minced, buttermilk, greek yogurt, lemon juice, fresh, lemon zest, grated, honey, chives, fresh and minced, dill, fresh and minced, mint, fresh and minced, salt, black pepper, fresh ground

yogurt, extra-virgin olive oil, garlic cloves, chopped, dried basil, dried oregano, lemon , zested, salt, hot sauce, boneless, skinless chicken breasts, lemon slices, for garnish, roasted red pepper pineapple salsa , recipe follows, crushed pineapple, drained, jarred roasted red pepper, cut into small dice, chopped parsley leaves, hot sauce, salt

flour, baking soda, baking powder, butter, softened, sugar, eggs, lightly beaten, ground lemon zest, lemon juice, yogurt, lemon extract, granulated sugar, lemon juice

peeled, coarsely chopped ripe peaches, sugar, cartons (8 oz. each; about 2 1/2 cups total) peach-flavor whole-milk or low-fat yogurt, lemon juice, vanilla