626 with with mustard and anchovies Recipes

egg yolk, garlic cloves, peeled, dijon mustard, fresh lemon juice, red wine vinegar, worcestershire sauce, extra virgin olive oil, anchovy fillet, chopped (optional), kosher salt , to taste, black pepper , to taste, head romaine lettuce, cut up, crouton, parmesan cheese, shredded, bacon, crumbled (optional)

extra virgin olive oil, garlic cloves (lightly saute it first for less bite and sweeter flavor), fish sauce or 1 anchovy fillet, hot mustard, soft tofu, drained, lemon juice, sesame oil, sea salt, fresh ground black pepper (to taste), toasted sesame seeds

garlic, crushed, safflower oil, salt, mustard powder, ground black pepper, worcestershire sauce, cayenne pepper, fresh lemon juice, anchovy filets, egg, french baguette , cut into 1/2 inch pieces, melted butter, worcestershire sauce, grated parmigiano reggiano cheese, head romaine lettuce - rinsed, dried , and torn into bite-size pieces, grated parmigiano reggiano cheese

well-shaken buttermilk, cornstarch, salt, cayenne, egg yolk, extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh tarragon, anchovy fillet, rinsed, dried, and finely chopped, chopped cornichon (french sour gherkin), drained capers, rinsed, chopped shallot, dijon mustard, sugar, fresh lemon juice, water, celery root, peeled and coarsely shredded

butter, room temperature, grated parmesan cheese, drained anchovy fillet, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

garlic cloves, canned anchovy fillets, lemon juice, dijon mustard, worcestershire sauce, extra virgin olive oil

red wine vinegar, chopped anchovy , optional, dijon mustard, chopped garlic, freshly ground black pepper, olive oil, lemon juice, worcestershire sauce, tabasco sauce (optional)

eggs, runner beans , topped, tailed and halved lengthwise, olive oil, white bread , whizzed to rough crumbs (use a good quality bread), garlic clove, crushed, chives, snipped, anchovy fillets, chopped, sunflower oil, extra virgin olive oil, english mustard

dry mustard, salt, honey, pepper, dried oregano, onions, minced, fresh parsley, minced, sweet red pepper, minced, garlic clove, minced, anchovy paste, lemon juice, red wine vinegar, olive oil (or other milder oil)

refrigerated pie crust, dijon mustard, freshly ground black pepper, extra virgin olive oil, yellow and orange bell peppers, cored, seeded and sliced into thin strips, sliced white onions , as thin as possible, salt, sundried tomatoes, sliced in thin strips, anchovy fillets, drained and rinsed, black nicoise cured olives, pitted and halved, garlic cloves, thinly sliced, olive oil, fresh thyme leaves

coriander seeds, egg yolks, grated pecorino romano (1 1/2 oz), chopped fresh cilantro, canned flat anchovy fillet (chopped ), garlic clove (chopped ), fresh lemon juice, red-wine vinegar, dijon mustard, salt, pepper, olive oil, extra-virgin olive oil

stalk celery, chopped, onion, chopped, garlic, chopped, whole anchovies, lemon juice, pepper, fresh ground, accent seasoning, sugar, dijon mustard, whole egg, vegetable oil

hellmann mayonnaise, egg yolk, fresh parmesan cheese, grated, lemon juice, dijonnaise mustard, garlic clove, minced, anchovy fillet (optional), pepper, head romaine lettuce, in bite size pieces, crouton, chicken, grilled

head romaine lettuce, washed, trimmed and soaked in ice water bath for at least 2 hours, parmesan cheese, grated (or more as necessary), croutons, white mushroom, sliced, egg, extra virgin olive oil, fresh lemon juice, dijon-style mustard, garlic, minced, canned anchovy fillets, mashed, kosher salt, fresh ground black pepper

curd cottage cheese, cream cheese, softened, butter or 1/2 margarine, softened, paprika, anchovy paste, dijon-style mustard, grated onion, caraway seed

plain fat-free yogurt, fresh lemon juice, olive oil, red wine vinegar, worcestershire sauce, anchovy paste, dijon mustard, freshly ground pepper, garlic clove, minced

chili powder, worcestershire sauce, ground cumin, pepper, garlic clove, crushed, skinned, boned chicken breasts , cut into 1-inch-wide strips, vegetable cooking spray, low-fat buttermilk, grated romano cheese, lemon juice, anchovy paste, dry mustard, pepper, garlic clove, minced, ready-to-eat romaine salad, halved cherry tomatoes, plain croutons

curd cottage cheese or 1 cup liptauer cheese, butter or 1 cup cream cheese, at room temperature, anchovy paste, prepared mustard, grated onions, hungarian paprika, caraway seeds