7576 with wine sauce and white Recipes

french haricots vert or 1 lb young green beans or 1 lb wax bean, halibut fillets, each approximately 1 inch thick, coarse salt, fresh ground white pepper, olive oil, sauvignon blanc wine or 1/4 cup other dry white wine, fresh lemon juice (to taste), unsalted butter, scallions, white part only , finely sliced on the bias, capers, drained and rinsed, ripe tomato, peeled, seeded, and cut into 1/4-inch dice

live mussels, extra virgin olive oil, chopped yellow onions, chopped garlic, pernod (licorice-flavored liqueur from france), chopped fresh basil, lemon , juice of, lemon butter sauce, clarified butter (you ll need about 1/2 stick butter; directions follow), chopped yellow onions, chopped garlic, fresh lemon juice, dry white wine, kosher salt, white pepper, cold butter

tilapia fillets, butter, olive oil, salt, pepper, crabmeat (you can use the more expensive claw meat, but for this sauce i don tsp find it makes a difference), shrimp, peeled, tails removed, and chopped, heavy cream, white wine, lemon juice (buy 1 lemon and cut in half, use 1/2 for the zest and and the other half for a garnish), lemon zest, fresh parsley, fresh dill, all-purpose flour, salt, pepper, lemon slice (use the other half that wasn tsp used in the sauce), rice, cooked (use any kind of rice you want), scallions, fine chopped (white and green part ), lemon zest (from the lemon we used for the sauce)

chicken breasts, skinless and boneless, fresh asparagus spears, trimmed, seasoned stuffing mix (stove top ), coarse salt, tespoon white pepper, butter, melted, dijon mustard, garlic cloves, finely chopped, dry white wine, deli smoked ham, sliced thin, deli aged-swiss cheese, sliced thin, seasoned dry bread crumb, butter, shallots, chopped finely, heavy whipping cream, dry white wine, all-purpose flour, coarse salt, white pepper, onion powder, dried parsley flakes (rub between fingers to waken flavor)

oil, butter, chicken breasts , deboned, carrot, spanish onion, celery, green pepper, red pepper, mushroom (small and whole if possible), frozen peas, flour, white wine, dry , full bodied preferred, worcestershire sauce, salt, pepper, dry mustard

boneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)

chopped, peeled, and seeded tomatoes, fresh tarragon, cayenne, chopped garlic, distilled white vinegar, dry red wine, chopped parsley, egg yolks, fresh lemon, water, butter, melted and warm, white potatoes, peeled and small diced, oil for frying, olive oil, minced onions, smoked trout, flaked, salt and pepper, poached eggs, chopped chives, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter

unsalted butter, shallot, finely chopped, dry white wine, white wine vinegar, heavy cream, chopped parsley, salt and pepper, fresh sea scallops

ketchup, hoisin sauce, honey, soy sauce, dry sherry, white wine vinegar , plus, white wine vinegar, sesame seeds, curry powder , plus, curry powder, oriental sesame oil , plus, oriental sesame oil, orange zest, fermented black beans, minced garlic, chili paste with garlic

beef , strips, extra virgin olive oil, onion, green pepper, red pepper, mushroom, crushed garlic, celery seed, fresh coarse ground black pepper, soy sauce, sake (or white wine), garlic sauce (the garlic spare rib sauce by vh), port wine (or red ), other thickener (veloutine works the best), water

dry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port

white wine vinegar, dry white wine, minced shallots, salt and white pepper, unsalted butter, chilled and cut into 16 pieces

crabmeat, margarine, flour, milk, dry white wine, dry mustard, dried tarragon, salt, freshly-ground white pepper, tabasco sauce, fresh mushrooms, sliced, breadcrumbs, margarine, melted

mussels, fresh lemon juice, divided, butter or margarine, melted, dry white wine, hot sauce, dried crushed red pepper, garlic cloves, minced, salt, freshly ground black pepper, coarsely chopped fresh parsley

sliced green onions, crushed red pepper, low-sodium soy sauce, vegetable oil, sea scallops, gewurztraminer or other sweet white wine, romaine lettuce leaves, clam juice, white vinegar, bay leaf, plain nonfat yogurt, diced red bell pepper

dry white wine, lemon zest, fresh lemon juice, flounder fillets, olive oil-flavored cooking spray, garlic, minced, all-purpose flour, dry white wine, fresh lemon juice, chopped fresh parsley, capers, freshly grated parmesan cheese

cooked white rice, frozen chopped spinach, thawed, white wine, margarine, all-purpose white flour, milk, salt or 1/2 tsp substitute, shredded asiago cheese, white pepper (optional), whole pecans or 1 1/2 cups whole walnuts, olive oil, ground cayenne pepper, brown sugar or 1 tsp splenda blend

pasta , such as spaghetti, olive oil, italian sausage (removed from casings ), dry white wine, marinara sauce