36 with wild and feta Recipes

cooked wild rice (1/2 cup uncooked ), cooked brown rice (1 1/2 cups uncooked ), garlic pressed or slivered, onions sliced into rings, cubed green, red &/or yellow peppers, corn niblets, feta cheese

precooked wild rice (such as archer farms), diced english cucumber, olive oil, fresh lemon juice, crumbled feta cheese, pepper, salt

orzo pasta, uncooked, salt, mint, chopped, garlic cloves, minced, oregano, red pepper flakes , to taste, extra virgin olive oil , wild oats organic, red wine vinegar, baby spinach, organic , rough chopped, feta cheese, crumbled, red onion, finely chopped, kalamata olive, pitted, grape tomatoes, halved, english cucumber, sliced

flour tortillas, cut into quarters, portobello mushrooms, sliced (about 1/2 lb), low-salt chicken broth, fresh lemon juice, low-sodium soy sauce, olive oil, chopped fresh or 2 tsp dried basil, chopped fresh or 1 tsp dried thyme, refried white beans, roasted-tomato sauce, crumbled feta cheese, lime rind (optional)

sauce, dried black forest mushrooms aka shiitake mushrooms reconstituted in 1 cup of hot water ., fresh baby portabella mushrooms left whole, organic garlic, organic fresh oregano, fresh parsley, rib of celery sliced thin, diced organic tomatoes with juice., wild rice, olive oil for frying about two tbsp, sea salt, vegetable broth or chicken stock., polenta, leek cleaned and green pars trimmed off sauteed in a tbsp of olive oil and a dash of sea salt until tender., feta cheese, sweet unsalted butter, quality olive oil, crushed green pepper corns, crushed red pepper, heavy cream, organic oregano, parsley

sourdough starter (4.0 oz.), bread flour (4.5 oz), water, bread flour (20.5 oz., or wheat or rye flour, weight will vary), salt, water , lukewarm, roasted garlic, walnuts , pecans, sun flower seeds, cheese (blue , parmesan, feta)

wild and long grain rice blend, pine nuts, fresh flat-leaf parsley chopped, fresh tarragon chopped, olive oil, fresh lemon juice, feta cheese crumbled, kalamata olives diced

grain and wild rice blend, garbanzo beans, drained, dried cranberries, red onion, sliced, garlic clove, crushed, olive oil, lemon juice, feta cheese, flat leaf parsley, roughly chopped

roasted red peppers, plain low-fat yogurt, feta, crumbled, leaves fresh basil, garlic clove, oregano, extra virgin olive oil , wild oats organic, raw sugar

wild rice, lemon juice, curry, olive oil, fresh parsley chopped, green onion chopped, cooked corn, olives, crumbled feta, red, yellow and orange peppers chopped

wild rice cooked, orzo pasta cooked, grape tomatoes halved, cucumber pealed & chopped, kalamata olives pitted, almonds toasted & chopped, dill chopped, olive oil, lemon juice & zest to garnish, salt & pepper to taste, feta cheese crumbled

loaves country bread, cubed and dried, turkey sausage, cooked wild rice, butter, onions, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, fresh thyme, chopped, fat free chicken broth, feta cheese, crumbled, fresh parsley, salt, fresh coarse ground black pepper

half and half, milk, eggs, salt, white pepper, stale firm textured multigrain bread torn into 1-1/2 cubes, extra virgin olive oil, sliced wild mushrooms, onion diced, garlic minced, dried thyme, sliced canadian bacon finely chopped, feta cheese crumbled, chopped fresh tarragon, grated parmesan cheese

barley, winter wheat berries, brown rice or wild rice, basmati rice, couscous, salt and pepper, spanish onion, small dice, carrots, small dice, fennel, small dice, garlic, minced, fresh thyme, toasted pine nuts, toasted pumpkin seeds, butter, vegetable stock, white wine, heavy cream, feta (or sheep s milk), salt and pepper, fresh thyme

garlic clove, smashed and chopped, tahini, lemon , zest of, fresh lemon juice, olive oil, water, salt, asparagus, trimmed and cut into 1-inch segments, wild rice, yellow split peas, fresh parsley, chopped, feta cheese

red onion, diced, carrots, diced, red bell pepper, diced, chopped fresh garlic, olive oil, white sambuca liqueur, lemon , juice of, chicken broth, shredded cooked chicken, crushed peppercorn, white pepper, hot pepper sauce, celery salt, washed and chopped fresh spinach, cooked wild rice, crumbled feta cheese (to garnish )

wild greens (for example , young dandelion leaves, watercress, young spinach, daisies, young radish tops, nettle tips, sorrel or whatever you fancy ), salt, eggs, olive oil, ground black pepper, crumbled feta cheese

wild caught alaskan smoked salmon, diced fine, yellow onion, diced fine, cream cheese, softened, feta cheese, crumbled, sour cream, milk, eggs, dried dill weed, salt, worcestershire sauce, frozen pie crusts, thawed, capers, well-drained or 2 baby seedless english cucumbers, sliced paper-thin