78 with white bean and anchovies Recipes

olive oil, garlic, thinly sliced, chicken broth, red pepper flakes, cannellini (white ) beans, drained, chopped fresh oregano, lemon zest, anchovy filet, head escarole, chopped, salt and ground black pepper to taste, red pepper flakes , or to taste, extra virgin olive oil

boneless veal breast, trimmed, kosher salt, freshly ground black pepper, chopped rosemary , plus 2 rosemary sprigs, thick) peasant bread, extra-virgin olive oil, plus more for brushing and drizzling, onions, 1 thinly sliced, 1 sliced 1/2 inch thick, golden raisins, dry white wine, chopped thyme , plus 2 thyme sprigs, anchovies, drained and minced, crushed red pepper, garlic, unpeeled, tomatoes, halved, gigante beans or large lima beans, soaked overnight and drained, flat-leaf parsley, chopped, lemon juice, freshly squeezed

green beans, trimmed, white tuna packed in oil, drained and flaked, extra-virgin olive oil, water, fresh lemon juice, anchovy paste, nicoise or other small brine-cured black olives, fresh flat-leaf parsley leaves

lamb foreshanks, coarse salt and pepper, to taste, olive oil, ribs of celery, roughly chopped, carrot, roughly chopped, onion, roughly chopped, tomato paste, fresh thyme, bay leaf, whole black peppercorns, anchovy fillets, whole head of garlic , cut in half crosswise, red wine, white wine, white-wine vinegar, sugar, beef broth and 2 cups chicken broth, white bean puree , for serving

dried white bean, olive oil, garlic clove (minced ), shallot (minced ), thyme (minced ), anchovies (rinsed, minced ), fish stock, fish fillet (any white, in chunks ), seasoned flour, olive oil, green onion (minced ), fresh thyme sprig

cannellini beans, drained and rinsed, cream cheese (1/2 cup), chopped onion, fresh lemon juice, anchovy fillet, rinse and pappted dy, kosher salt, fresh ground black pepper, extra virgin olive oil, sliced fresh chives, chopped fresh marjoram (or oregano)

grain rice, olive oil, firm white fish fillets, red capsicum, thinly sliced, green spring onions, thinly sliced, lemon zest, salt, pepper, steamed green beans, to serve, butter, anchovy fillets, drained, lemon juice, fresh parsley, finely chopped

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

flat anchovy fillets, garlic cloves, fresh lemon juice, white-wine vinegar, salt, black pepper, extra-virgin olive oil, celery ribs plus 1 tbsp coarsely chopped leaves, wax beans, trimmed

fresh flat-leafed parsley leaves, minced garlic, salt, mayonnaise, freshly grated parmesan (about 3 oz), mashed drained anchovy fillet, or to taste, fresh lemon juice, freshly ground black pepper to taste, green beans, wax beans, purple beans, assorted red and white radishes with tops

olive oil, white wine vinegar, minced shallots, anchovies, minced, chopped fresh parsley, chopped fresh basil, chopped fresh marjoram, green beans, trimmed, yellow wax beans, trimmed, yukon gold potatoes, unpeeled, cut into 1/2-inch cubes, chopped red onion, green olives, pitted, halved, nicois olives,* pitted, halved, drained capers

italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper

ground veal, egg, beaten, italian seasoned breadcrumbs , a couple of handfuls, grated parmigiano or 1/4 cup romano cheese, freshly grated nutmeg , eyeball it, coarse salt, black pepper, extra virgin olive oil , 2 turns of the pot, carrots, peeled, stalks celery, and their greens, yellow onion, peeled and halved, coarse salt, pepper, bay leaf, white wine, white beans , cannellini, drained, diced tomato puree or 1 (15 oz) can coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or 1 cup egg noodles, garlic cloves, cracked away from skins, flat fillet anchovies, drained, loosely packed flat leaf parsley (handful ), lemon , zest of, crusty bread , to pass at table

ground veal, egg, beaten, italian bread crumbs , a couple of handfuls, a generous handful , grated parmigiano or romano, freshly grated nutmeg , eyeball it, coarse salt and black pepper, extra-virgin olive oil , 2 turns of the pot, carrots, peeled, ribs celery and their greens, yellow skinned onion, peeled and halved, coarse salt and pepper, fresh or dried bay leaf, white wine, white beans , cannellini, drained, diced tomatoes in puree or coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or medium egg noodles, garlic , cracked away from skins, flat fillet anchovies, drained, handful flat-leaf parsley, about 1/4 cup loosely packed, lemon , zested, crusty bread , to pass at table

dried white beans, minced canned tuna, hardboiled egg, well crumbled, anchovy fillets (minced or ground in a mortar), garlic clove, crushed, big mint leaves, shredded, good extra virgin olive oil

dried small shell pasta, cooked and drained, olive oil, green beans, anchovies, drained, milk, tomatoes, peeled and coursely chopped, eggs, hard boiled, tuna, drained, pitted black olives, salt and pepper, extra virgin olive oil, white wine vinegar, whole grain mustard, salt and pepper

french bread, sliced 1/2-inch thick, olive oil, cooked white beans, if using canned, rinsed and drained, balsamic vinegar, garlic, finely chopped, olive oil, chopped fresh rosemary, black nicoise olives, pitted, capers, garlic, anchovy fillets, fresh lemon juice, olive oil, tomatoes, finely diced, garlic, finely chopped, olive oil, fresh basil chiffonade, salt and freshly ground pepper

waxy potatoes (washed but unpeeled ), green beans, anchovy fillets, tomatoes, extra virgin olive oil (to taste), onion, white wine vinegar, salt and pepper