288 with vidalia and mustard Recipes

vidalia or other sweet onion, sliced, pork butt, rinsed and patted dry, salt and pepper, barbeque sauce, yellow mustard, tomato paste, chicken broth, lime, juiced, white hamburger buns , for serving, sour cream, mayonnaise, lime, juiced, hot sauce, coleslaw mix (recommended : dole), salt and freshly ground black pepper

ground beef, crushed saltines (1 row plus 8 crackers), salt, original essence , original, beef bouillon powder, black pepper, tomato sauce (or use tomato paste cut in half with water), sweet onion (vidalia, walla walla, or texas sweet), canned garlic (from jar), eggs, ketchup, brown sugar, water, prepared mustard, apple cider vinegar

ground turkey breast (mrs g cause she s got great ones) or 1 1/2 lbs lean ground turkey (mrs g cause she s got great ones), kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, white wine , mine was pinot grigio (ncmysteryshopper cause she as cool as a tall glass of), dijon mustard (laury cause she s up to snuff), grated vidalia onion (saturn cause she hails from canada s onion capital and adds a little kick), garlic clove, minced (pannan cause she is well seasoned and works with everything), thyme (susie d cause she could use lots more), dried sage (nimz cause she is wise and has a gentle soft side), breadcrumbs (me cause i keep things together), goat cheese (if using jack or mozzarella, grate or chop) or 3 oz monterey jack cheese (if using jack or mozzarella, grate or chop) or 3 oz fresh mozzarella cheese (if using jack or mozzarella, grate or chop), white wine (like ncms it s everywhere), olive oil (leslie cause she s smooth and keeps all the pieces working), vidalia onion, halved and cut into thin half rings, sliced cremini mushrooms (kzbhansen cause she tops off our team so nicely), white wine, butter, roasted sweet red peppers, halves jarred (mama s kitchen cause she is sweet and fiery), sourdough bread, cut in to thickish slices about 3/8 inch (elmotoo cause she is buntabulous and it just wouldn tsp be the same without her)

pickling cucumbers , either sliced, quarterd, or whole., kosher salt, vidalia onion, sliced into 2 inch piece., green pepper , seeds removed, sliced, 2 inch piece., cold water, cider vinegar, white vinegar, sugar, dill weed (dry ), turmeric (ground ), celery seed, mustard seed, mustard (ground ), capers, garlic minced, crushed red pepper (per jar if you want zesty), mason jars

fresh peach, vidalia onion, chopped, jalapenos, minced with seeds, canola oil, cider vinegar, bourbon, honey, dijon mustard, light brown sugar, chili powder, dry mustard, kosher salt

cooked chicken, cubed, skin removed (the more flavorful the chicken, the more flavorful the salad, celery stalks, sliced thin, sweet onion, diced (vidalia, if possible, couple tsp smoked paprika, dried cranberries (i used a pomegranate enhanced variety, and i highly recommend them!), mayonnaise, favorite mustard (i used a german with herbs), lemon , juice only, couple dashed of rooster or other hot sauce, fresh ground pepper

kosher salt, sunchokes , scrubbed and cut into 1/2-inch dice, vidalia or other sweet onion, finely diced, red bell pepper, cut into 1/4-inch dice, dry mustard powder, all-purpose flour, apple cider vinegar, sugar, turmeric, yellow mustard seeds, freshly ground pepper, celery seeds

yukon gold potatoes , substituting fingerlings, can us both, olive oil , more if needed, bacon , cooked in skillet until crisp, vidalia onion, diced, butter, olive oil, sugar, salt, red wine vinegar, beef broth, olive oil, dijon mustard, dry mustard, cayenne pepper, ground celery seed, salt, pepper, plain yogurt, prepared white horseradish, red wine vinegar, olive oil, salt, pepper, celery, chopped, green onion, chopped, watercress leaf (optional)

unsalted butter, yellow sweet onions, cut into 1-inch dice (vidalia, maui, hermiston, etc.), sugar, ground grass fed beef (read recipe intro), egg, lightly beaten, stone ground mustard (standard yellow mustard or dijon will work), worcestershire sauce (soy sauce, braggs will work, too), garlic clove, minced (i used a small clove of garlic because the worcestershire sauce i like is roasted garlic flavored.), brown rice meal (read recipe intro), dried parsley (optional)

vidalia onions, shaved into 1/4-inch rings, dijon mustard, essence , recipe follows, pompano fillets, bacon fat, chicken stock, chopped fresh chervil, minced shallots, minced garlic, salt and pepper, mashed potatoes, hot, red pepper paint, hot, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

onions - vidalia , other sweet onions, small pearl onions, yellow or white onions, or purple onions - cut into a large, chunky dice, butter, melted, light brown sugar, dijon mustard, salt, black pepper, chopped fresh parsley

beef suet , rendered, beef heart, finely ground, ground round, 86% lean, finely ground, beef stock or 48 oz broth, onion , large vidalia, minced, garlic, minced, tomato paste, yellow mustard , perpared, paprika, chili powder , sauer s, curry powder , sauer s, beer , labatt s, ground cumin, kosher salt, black pepper, louisiana hot sauce, water, divided, all-purpose flour, cracker meal , saltine, hot dog , kogel s viennas, natural casing, hot dog bun , aunt millie s, onion , vidalia, finely chopped, yellow mustard, prepared, dried pinto beans (optional)

chopped vidalia onions or 6 cups chopped bermuda onions, freshly squeezed lemon juice, whole cumin seeds, mustard seeds, hot pepper sauce (like tabasco), red pepper flakes (you can use more if you wish), cayenne pepper, light brown sugar, salt

head green cabbage, cored and shredded (about 3 lb), carrot, shredded, sweet onion , such as vidalia or walla walla, diced, garden club slaw dressing , recipe follows, prepared mustard or willingham s old phartz mustard, dill pickle juice, mild seasoning mix or willingham s w ham mild seasoning, store-bought garden-club salad dressing, prepared yellow mustard or willingham s old phartz mustard, mild seasoning mix or willingham s w ham seasoning mix, hot seasoning mix or willingham s w ham hot stuff seasoning, dill pickle juice

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

salt and pepper, colman english mustard or 1/4 cup stonewall kitchen pub-style mustard, boneless short ribs, fat trimmed, canola oil, coarsely chopped vidalia onions or 4 cups other sweet onions, dried thyme, baby carrots, peeled parsnips, in chunks, prepared horseradish, guinness stout, a 10 . 75 oz can condensed beef broth , do not reconstitute, butter, at room temperature, flour (optional)

pork loin, brown sugar, dry mustard, salt (i use seasoning ), sage, thyme, black pepper, garlic powder, onion powder, beef stock, worcestershire sauce, dijon mustard, soya sauce, port wine or 1/2 cup sherry wine, spanish onions, sliced or 2 large vidalia onions or 4 ordianry sized onions, beef stock or 1 cup chicken stock, port wine or 1/4 cup sherry wine, cornstarch

extra virgin olive oil, balsamic vinegar, minced garlic, chopped fresh mild herbs (parsley, basil, chervil, tarragon, etc.), salt and fresh black pepper, assorted heirloom tomatoes, creole tomatoes, vidalia onion, peeled, haas avocados, fresh mozzarella cheese, dozen baguette croutons, about 1-inch thick, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper