38626 with tomatoes peppers and olives Recipes

leek, butter, rice, tomato, vegetable stock, eggs, cream, salt, pepper, olive oil, crouton (optional)

sliced ripe tomatoes, spring onoin finely chopped, lemon juice or 2tbsp. apple balsamic vinegar, sugar , salt, pepper and olive oil, cheese optional

tomatoes (stemmed but not cored and cut in half vertically ), salt (kosher or sea is best), fresh ground black pepper, olive oil, cumin seeds, toasted and ground (optional and see notes below )

tomatoes, fresh rosemary, kosher salt, pepper, olive oil, balsamic vinegar, shredded romano cheese

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

sheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder

tomatoes, thyme, olive oil, red wine vinegar, salt, fresh ground black pepper

tomatoes , cut into 1/4 inch slices, salt and pepper to taste, olive oil , or as needed, grated parmesan cheese, grated asiago cheese, dry bread crumbs, dried parsley

tomatoes , cut into 1/4-inch-thick slices (about 2 lb), crumbled feta cheese with garlic and herbs, minced fresh parsley, black pepper, olive oil, garlic clove, pressed, onion, very thinly sliced

olive oil, head garlic cloves, smashed, red bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, yellow bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, poblano pepper , roasted, quartered, peeled, seeded and coarsely chopped, parsley, coarsely chopped, whole new mexico red chiles, coarsely chopped, whole ancho chiles, coarsely chopped, new york strip steaks , 10 oz each, garlic and hot pepper marinade, salt and pepper, plum tomates, halved, olive oil, salt and pepper, crumbled cabrales blue cheese

tomatoes sliced, olive oil, basil, vinegar, salt, freshly ground black pepper, garlic powder

tomatoes , cut into 1/4-inch slices, red onion, thinly sliced and seprated into rings, crumbled feta cheese, minced fresh parsley, salt, coarsely ground pepper, olive oil

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

tube (10 oz) refrigerated pizza crust, cream cheese, softened (can use 1/3 less fat ), fresh basil, finely chopped, garlic, minced, dried thyme, tomatoes, halved, olive oil, kosher salt, garnish: freshly ground pepper and basil leaves

firm tomatoes, garlic cloves, fresh rosemary or basil chopped, salt, freshly ground black pepper, olive oil

whole tomatoes with juice, olive oil, onion, chopped, stalk celery, chopped, chicken broth, dry red wine, brown sugar, heavy cream, crumbled stilton cheese or 2/3 cup other blue cheese, fresh coarse ground black pepper

eggs, beef tomatoes, carrots, leeks, garlic clove, parsley, grated cheese (any hard cheese like cheddar, emmenthal, parmesan ...), salt, pepper, olive oil, lemon , juice of, cream