2876 with tomatoes lemon and white Recipes

  • White Bean Tomato Salad
    diced plum tomatoes (about 1 lb), salt and
    9 More
    diced plum tomatoes (about 1 lb), salt, white kidney or cannellini beans, rinsed and drained, chopped onion, minced fresh basil or 1-1/4 tsp dried basil, lemon juice, minced fresh parsley, garlic clove, minced, olive oil, pepper, crushed red pepper flakes
    20 min, 11 ingredients
  • Lemon-Dill White Bean Salad
    navy beans, rinsed and drained, chopped green onions and
    6 More
    navy beans, rinsed and drained, chopped green onions, chopped fresh dill, extra-virgin olive oil, lemon juice, salt, tomato (about 1 large), lemon, quartered (optional)
    8 min, 8 ingredients
  • Arugula Salad with Lemon-Dijon Dressing
    lemon juice, olive oil, dijon mustard, arugula and
    4 More
    lemon juice, olive oil, dijon mustard, arugula, grape tomatoes, canned white beans, rinsed and drained, rye bread, toasted and cut into 1-inch cubes, grated parmesan cheese
    7 min, 8 ingredients
  • Vodka-Spiked Cherry Tomatoes
    tomatoes, vodka, white wine vinegar, superfine sugar and
    1 More
    tomatoes, vodka, white wine vinegar, superfine sugar, lemon zest
    46 min, 5 ingredients
  • East African Tomato Chutney East African Tomato Chutney
    tomatoes or 2 cups grape , halved, white onion, minced and
    6 More
    tomatoes or 2 cups grape , halved, white onion, minced, green onion, white and little part of green,chopped, chopped fresh cilantro, chopped fresh flat-leaf parsley, jalapeno pepper, minced, lemon juice, salt , to taste
    35 min, 8 ingredients
  • Lemon-Vodka Cherry Tomatoes with Dill Lemon-Vodka Cherry Tomatoes with Dill
    firm vine-ripened cherry tomatoes and
    6 More
    firm vine-ripened cherry tomatoes, lemon-flavored or plain vodka, white-wine vinegar, sugar, fresh dill leaves, freshly ground black pepper to taste, firm lemon
    7 ingredients
  • White Beans, Grape Tomatoes, and Garlic Chips White Beans, Grape Tomatoes, and Garlic Chips
    olive oil, garlic cloves, sliced paper thin, onion, sliced and
    9 More
    olive oil, garlic cloves, sliced paper thin, onion, sliced, celery ribs, sliced, red pepper flakes, salt and pepper, white wine, vegetable broth, cannellini beans, rinsed and drained, grape tomatoes, lemon , juice of, flat leaf parsley
    20 min, 12 ingredients
  • Lemon Swordfish Skewers Lemon Swordfish Skewers
    swordfish steaks , at least 1-inch thick and
    8 More
    swordfish steaks , at least 1-inch thick, frozen lemonade concentrate, crushed garlic, white wine vinegar, clam juice, salt-free lemon pepper, flat leaf parsley, finely chopped, tomatoes, lemons, cut into 1/8ths
    22 min, 9 ingredients
  • Lemon Swordfish Brochettes (Sandra Lee) Lemon Swordfish Brochettes (Sandra Lee)
    swordfish steaks , at least 1-inch thick and
    8 More
    swordfish steaks , at least 1-inch thick, frozen lemonade concentrate, crushed garlic, white wine vinegar, clam juice, salt-free lemon pepper, flat-leaf parsley, finely chopped, tomatoes, lemons, cut into 1/8ths
    30 min, 9 ingredients
  • Peach Tomato And Basil Salad Peach Tomato And Basil Salad
    white peaches, garden tomatoes, lemon and
    2 More
    white peaches, garden tomatoes, lemon, best quality olive oil or walnut oil, basil leaves
    5 ingredients
  • Tomato Shrimp Scampi with Fettuccine Tomato Shrimp Scampi with Fettuccine
    fettuccine, olive oil, garlic, minced, tomatoes, chopped and
    8 More
    fettuccine, olive oil, garlic, minced, tomatoes, chopped, white wine, lemon juice, sugar, scallions, chopped, shrimp , peed,deveined,rinsed,patted dry, red pepper flakes, basil, parmesan cheese
    45 min, 12 ingredients
  • White Bean and Orzo Salad with Shrimp White Bean and Orzo Salad with Shrimp
    dried orzo pasta (1 1/4 cups), chopped onions, olive oil and
    8 More
    dried orzo pasta (1 1/4 cups), chopped onions, olive oil, white beans, rinsed and drained, shelled cooked tiny shrimp, rinsed and drained, rinsed and halved cherry tomatoes, fat-skimmed chicken broth, lemon juice, chopped fresh mint leaves, chopped parsley, salt
    11 ingredients
  • Tomato, Mint and Cucumber Salsa Tomato, Mint and Cucumber Salsa
    tomatoes, yellow cherry tomato and
    11 More
    tomatoes, yellow cherry tomato, cucumbers, peeled and diced in large chunks, salt, lemon pepper (if your is made with salt, cut above amount of salt down to taste), lemon juice, white onion, diced, new mexico green chilies, diced, garlic, minced, chili oil, white vinegar, fresh mint leaves, chopped, mint leaf, for garnish
    50 min, 13 ingredients
  • Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel
    heavy cream, white wine, salt, ground white pepper and
    13 More
    heavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional
    1 hour 20 min, 17 ingredients
  • Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo
    chick pea flour, ground turmeric, ground cumin and
    17 More
    chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper
    40 min, 20 ingredients
  • Penn Cove Mussels in Lemon Cream Penn Cove Mussels in Lemon Cream
    unsalted butter, softened, minced garlic, minced shallot and
    8 More
    unsalted butter, softened, minced garlic, minced shallot, chopped fresh parsley leaves, fresh lemon juice, tomatoes, lemon, penn cove or other cultivated mussels (about 30), dry white wine, heavy cream, garnish: diced seeded tomato and finely chopped fresh parsley leaves
    11 ingredients
  • Couscous Salad With Cherry Tomatoes, Lemon, and Pine Nuts Couscous Salad With Cherry Tomatoes, Lemon, and Pine Nuts
    instant couscous, minced lemon zest, water and
    10 More
    instant couscous, minced lemon zest, water, fresh lemon juice, champagne vinegar, olive oil, salt, pepper, pine nuts, toasted, scallion , both white and green parts, thinly sliced on the diagonal, tomatoes, cut in half, chopped flat leaf parsley, chopped fresh mint
    35 min, 13 ingredients
  • Bay Scallop Salad with Pancetta, Tomatoes, and White Wine Vinaigrette (Emeril Lagasse) Bay Scallop Salad with Pancetta, Tomatoes, and White Wine Vinaigrette (Emeril Lagasse)
    pancetta, diced, bay scallops, salt and white pepper and
    10 More
    pancetta, diced, bay scallops, salt and white pepper, minced garlic, halved grape tomatoes, extra-virgin olive oil, white wine vinegar, fresh lemon juice, minced shallots, freshly ground black pepper, chopped fresh marjoram leaves, chopped parsley leaves, leaves boston bibb lettuce
    25 min, 13 ingredients




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