1883 with tomato and artichoke Recipes

  • Artichoke Frittata
    green onions, diced, orange bell pepper, diced and
    6 More
    green onions, diced, orange bell pepper, diced, grape tomatoes, artichoke hearts, drained and chopped, eggs, egg white substitute, crumbled feta cheese, divided, salt and pepper
    15 min, 8 ingredients
  • Tomato Artichoke Chicken
    marinated artichoke hearts and
    5 More
    marinated artichoke hearts, boneless skinless chicken breast halves, olive oil or 1 tbsp vegetable oil, pizza sauce, roasted sweet red peppers, drained and cut into strips, hot cooked fettuccine
    30 min, 6 ingredients
  • Artichoke, Tomato Panini
    artichoke dip (artichokes and and asiago or canned artich... and
    5 More
    artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half
    10 min, 6 ingredients
  • Tomato and Chickpea Salad
    tomatoes, chopped, chickpeas, drained and rinsed and
    6 More
    tomatoes, chopped, chickpeas, drained and rinsed, marinated artichokes, undrained , artichokes quartered, green olives, pitted, cilantro, chopped, lemon , juice of, olive oil (extra virgin is best), ground black pepper (or to taste)
    15 min, 8 ingredients
  • Greek Chicken with Tomatoes, Artichokes and Feta
    reynolds oven bag, large size, grape tomatoes and
    7 More
    reynolds oven bag, large size, grape tomatoes, chicken tenders, cut in 1-inch pieces, marinated and quartered artichoke hearts, drained, crumbled feta cheese with basil and tomato, pitted kalamata olives, coarsely chopped, flour, greek seasoning, basil chiffonade (thinly sliced fresh basil leaves)
    36 min, 9 ingredients
  • Artichoke Tomato Salad
    tomatoes (about 2 lb), cut into wedges, salt, pepper and
    5 More
    tomatoes (about 2 lb), cut into wedges, salt, pepper, marinated quartered artichoke hearts, drained, sliced ripe olives, drained, minced fresh parsley, white wine vinegar, garlic cloves, minced
    20 min, 8 ingredients
  • Artichoke Tomato Salad
    tomatoes (about 2 lb), cut into wedges, salt, pepper and
    5 More
    tomatoes (about 2 lb), cut into wedges, salt, pepper, marinated quartered artichoke hearts, drained, sliced ripe olives, drained, minced fresh parsley, white wine vinegar, garlic cloves, minced
    20 min, 8 ingredients
  • Pesto Artichoke Chicken
    boneless chicken breast halves (4 halves) and
    5 More
    boneless chicken breast halves (4 halves), salt and pepper to taste, olive oil, diced tomatoes (canned with peppers and onions), pesto (with sun dried tomatoes), artichoke hearts (canned )
    6 ingredients
  • Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto
    artichoke hearts , packed in water, drained and
    9 More
    artichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Artichoke & Spinach Dip Artichoke & Spinach Dip
    cream cheese, sour cream, monterey jack cheese, grated and
    7 More
    cream cheese, sour cream, monterey jack cheese, grated, red wine vinegar, rotel tomatoes, artichokes, frozen spinach, thawed & squeeze, salt, pepper, tortilla chips
    55 min, 10 ingredients
  • Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette
    tomatoes, cut in quarters and
    19 More
    tomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated
    1 hour 30 min, 20 ingredients
  • Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza
    pizza dough (thawed frozen bread dough also works well) and
    9 More
    pizza dough (thawed frozen bread dough also works well), pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded, sun-dried tomatoes , cut into thin slices, frozen artichoke hearts, roma tomatoes or 2 cherry tomatoes, feta cheese, black pepper , to taste, parmesan cheese, freshly grated
    30 min, 10 ingredients
  • Penne With Tomatoes, Artichokes and Mushrooms Penne With Tomatoes, Artichokes and Mushrooms
    cooked penne, olive oil, vidalia onion, finely chopped and
    11 More
    cooked penne, olive oil, vidalia onion, finely chopped, garlic cloves, minced, fresh rosemary, chopped, dried red pepper flakes, cremini mushrooms, sliced, canned chick-peas, tomatoes, broken up, diced tomatoes, frozen quartered artichoke hearts, kosher salt, brown sugar, grated pecorino romano cheese (optional)
    20 min, 14 ingredients
  • Sun-Dried Tomato Artichoke Buttons (Sandra Lee) Sun-Dried Tomato Artichoke Buttons (Sandra Lee)
    roma tomatoes, cored and sliced lengthwise and
    6 More
    roma tomatoes, cored and sliced lengthwise, balsamic vinaigrette, salt and pepper, artichoke bottoms, rinsed and drained, lemon juice, balls fresh mozzarella in water , cherry tomato size, jarred basil pesto
    3 hour 45 min, 7 ingredients
  • Pasta with Tomatoes, Artichokes, and Feta Cheese Pasta with Tomatoes, Artichokes, and Feta Cheese
    olive oil, chopped onions, garlic cloves, chopped and
    9 More
    olive oil, chopped onions, garlic cloves, chopped, chopped fresh rosemary, dried oregano, diced tomatoes in juice, frozen artichoke hearts, thawed , hearts cut in half, chopped drained oil-packed sun-dried tomatoes, chopped pitted kalamata olives or other brine-cured black olives, linguine, crumbled feta cheese (about 1 1/3 cups), chopped fresh basil
    12 ingredients
  • Pasta Sauce of Fire Roasted Tomatoes, Artichokes and Kalamata Ol Pasta Sauce of Fire Roasted Tomatoes, Artichokes and Kalamata Ol
    diced fire roasted tomatoes with garlic and
    4 More
    diced fire roasted tomatoes with garlic, tomato paste with basil garlic and oregano, wine , du-jour, pitted and halved kalamata olive, artichoke hearts, tops trimmed and halved
    1 hour , 5 ingredients
  • Artichoke-Stuffed Tomatoes Artichoke-Stuffed Tomatoes
    tomatoes, diced yellow squash and
    9 More
    tomatoes, diced yellow squash, shredded part-skim mozzarella cheese, chopped fresh parsley, fine, dry breadcrumbs, grated parmesan cheese, sliced green onions, dried basil, olive oil, artichoke hearts , drainedand sliced
    11 ingredients
  • Artichoke-and-Tomato Salsa Artichoke-and-Tomato Salsa
    artichoke hearts, drained and chopped and
    10 More
    artichoke hearts, drained and chopped, chopped red onion (about 1/3 cup), chopped pitted kalamata olives, grated parmesan cheese, dry italian dressing mix (such as good seasons ), extra-virgin olive oil, capers, petite diced tomatoes, crushed red pepper (optional), chopped fresh parsley, plain baked pita chips
    11 ingredients




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