543 with tomatillo onion salsa Recipes
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tomatillos or 2 (28 oz) cans and8 Moretomatillos or 2 (28 oz) cans, yellow onions, peeled , rough-chopped, cilantro, rinsed , rough-chopped, serranos , rough-chopped, stems removed (hot chili peppers), capers, garlic cloves, peeled, kosher salt, crushed black pepper, rice wine vinegar12 min, 9 ingredients
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Tomatillo Salsa
tomatillos, husked, washed and cut into quarters and5 Moretomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt20 min, 6 ingredients -
Tomatillo Salsa
tomatillos, husked, washed and cut into quarters and5 Moretomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, coarse salt6 ingredients -
Tomatillo Salsa
tomatillos, chopped red onion and4 Moretomatillos, chopped red onion, fresh serrano chili, stemmed and minced, lime juice, chopped fresh cilantro, salt and pepper6 ingredients -
Tomatillo Salsa
tomatillos, whole onion, cilantro, lime juice and1 Moretomatillos, whole onion, cilantro, lime juice, whole jalapeno pepper seeded & chopped5 ingredients -
Salsa de Tomatillo
tomatillos and5 Moretomatillos, fresh jalapeno , guero, or santa fe grande chili (1/2 oz.), green onions, ends trimmed, thinly sliced, chopped fresh cilantro, garlic, peeled, minced or pressed, salt and pepper6 ingredients
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