237 with teriyaki butter Recipes

soy sauce, sugar, salmon fillet with skin (1-1/4 inches thick ), vegetable oil, divided, zucchini (12 oz), cut into strips, yellow squash (12 oz), cut into strips, butter, salt, black pepper, sesame seeds, toasted, lemon slices (optional)

soy sauce, mirin (or medium dry sherry or sake), cider vinegar (or rice vinegar), honey, peeled chopped fresh gingerroot, salmon steaks (1/2-inch thick ), butter (or margarine), salt and pepper

chicken wings, egg, beaten, flour, butter, chicken wing sauce, soy sauce, sugar, accent seasoning (optional), water, vinegar, salt, chicken wing sauce , could be doubled

teriyaki sauce, honey, butter, fresh lemon juice, fresh green beans, roast beef, red bell pepper, sliced, onion, sliced, cashews

teriyaki sauce, honey, butter, fresh lemon juice, fresh green beans, bacon, red bell pepper , strips, onion , cut into thin wedges, whole cashews

butter, sweet onion, chopped, fresh asparagus, trimmed, chopped roasted garlic, teriyaki sauce

butter or 2 tbsp margarine, boneless skinless chicken breast , cut into 1/2 inch pieces, chopped green onion, frozen oriental-style vegetables, pastaroni angel hair pasta with herbs mix, teriyaki sauce

teriyaki sauce, honey, butter, fresh lemon juice, fresh green beans, bacon, red bell pepper, onion, sliced in thin wedges, cashews (whole )

roast beef , cut into thin slices, low-sodium shoyu (soya sauce), water, freshly grated gingerroot, minced garlic, oil or 2 -3 tbsp butter

soy sauce (2 cups), head garlic, peeled and coarsely chopped, knob ginger, peeled and thinly sliced, onion, thinly sliced, sirloin tip , sliced into 3/4-inch thick steaks, fresh pineapple, butter, sliced scallions, for garnish

soy sauce, sugar, pepper, powdered ginger, garlic powder, chicken drummettes, butter

boneless beef chuck steaks, soy sauce, brown sugar, ground ginger, garlic clove, minced, cornstarch, cold water, french rolls, split, butter, melted, shredded chinese cabbage, sliced pineapple ring, chopped green onion, plum sauce or sweet and sour sauce

sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper

skirt steak (or other steak of your choice), cooking oil (if cooking in frying pan ), unsalted butter, shallot, minced, garlic cloves, finely minced, balsamic vinegar, sugar, beef stock (can use chicken or vegetable stock, whatever you have on hand), soy sauce, mirin

butter, olive oil or ghee for sautee-ing, aged basmati rice (regular long grain should suffice but lack some flavour), white wine (chardonnay works well), water, bottled teriyaki sauce, salt or less

butter, melted, fresh lime juice, green onions, chopped, herbes de provenceal, lime, cut into wedges, salmon fillets, teriyaki sauce

butter, largley chopped garlic, beefy dry onion soup mix, soy sauce, brown sugar, vinegar, chili sauce, tomato puree, cayenne pepper, teriyaki sauce

butter, chopped onion, flour, chopped up/grated chicken bollion cubes, salmon filet, heavy cream or whole milk plus some extra, divided, chicken broth, teriyaki sauce, each : dill weed, paprkia, white pepper, salt to taste, i use 2 of the individually packaged frozen salmon , defrosted. you could also use 2 cans of salmon, drained.