30 with tapenade cream Recipes

dry white vermouth, chopped shallot, whipping cream, chilled unsalted butter, in pieces, olive tapenade (see data base)

sour cream, mixed olive tapenade, drained (you don tsp want a lot of extra oil in it), mayonnaise, canned chilies, chopped, fresh dill weed or 1tsp dried, cheddar or colby cheese, shredded

balsamic vinegar, olive oil, cayenne pepper, mediterranean sun-dried tomatoes packed in oil, drained and chopped, chopped pitted kalamata olives, chopped pitted green olives, garlic, minced, freshly ground black pepper to taste, cream cheese , halved lengthwise

italian bread (1/2 inch thick ), goat cheese, cream cheese, softened, whole chives, kalamata olive tapenade or ripe olive bruschetta topping

refrigerated parmesan breadsticks, pesto sauce, genoa salami, fat free cream cheese, ranch dressing mix, tapenade , black olive

flour tortillas, olive tapenade, cream cheese, green salad leaves

mashed potatoes , ro room temperature, smoked gouda cheese (smoked cheddar cheese or feta are substitutes), flour, fresh cilantro (dill, tarragon or chopped green onion can be substituted), freshly ground cracked black pepper, egg, water, ground dry breadcrumbs, olive oil, sour cream, olive tapenade, prepared horseradish (or 1 tsp ground cumin)

baguette or 1 bread, of choice, tapenade or 1/4 cup black olive paste, cream cheese, artichoke heart, roasted red pepper, tomato, sliced

cream cheese, whole medium or large califorinia black olives drained, garlic cut in half ( i used 6 because we all love garlic), salt and pepper, fresh basil leaves about 8-10 torn into pieces, lemon juice ( half a lemon, or more to taste), olive oil

cream cheese, softened, mayonnaise, parsley, white onions, chopped, garlic cloves, garlic cloves, black olives, drained, kalamata olive, pitted, pimento-stuffed green olives, balsamic vinegar, olive oil

english cucumber, cream cheese, softened, tapenade or ripe olive bruschetta topping, salt, heavy whipping cream, pitted greek olives , optional

roma tomatoes, canned tomatoes, head garlic, halved into wheels, dried basil, dried oregano, olive oil, sundried tomato tapenade, cream, salt and pepper, fresh basil (to garnish )

crescent rolls, olive tapenade, cream cheese, feta cheese, crumbled, egg (beaten )

kalamata olives, blue cheese, garlic cloves, pine nuts, olive oil, cream cheese

refrigerated olive bruschetta topping, drained, cream cheese, softened, extra-moist sun-dried tomato halves, chopped, chopped fresh basil

unsalted butter, shallots, finely diced, smoked bacon lardons, leek, white only, finely diced, garlic cloves, crushed, parsley, chopped, bay leaf, mussels , beards and barnacles removed, sweet apple cider, calvados, heavy cream, camembert cheese, rind removed and cut into pieces, fresh ground pepper , to taste, french baguettes, head garlic , roasted whole, black olives, parmesan cheese, olive oil, butter

cream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.

jullienned seasoned sun-dried tomatoes, pesto sauce, olive tapenade, fat free cream cheese, softened, separated into 3 oz. portions, plain pita chips, carrot sticks, sliced cucumber