333 with sweet potatoes and parsnips Recipes

potatoes (900g), butternut squash (500g) or 1 lb buttercup squash (500g), sweet potatoes (250g) or 1/2 lb yam (250g), carrots, parsnips, turnip, leek, onion, savoy cabbage (or use green cabbage, kale, swiss chard, silverbeet or collards), butter (or less to taste), salt and pepper, chopped fresh parsley leaves (optional), dutch sausage , such as rookworst (or other spicy sausage such as spanish chorizo)

parsnips, peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 inch pieces, sweet potato, peeled and cut into 1/2 inch pieces, butter, sliced mushrooms, chopped leeks, all-purpose flour, vegetable broth, dried thyme, salt and ground black pepper to taste, hot pepper sauce, biscuit baking mix, milk

sweet potatoes, chopped and peeled, parsnips, chopped and peeled, apples, sliced thinly, onion, chopped, chicken, shredded, salt, pepper, olive oil, fresh rosemary, fresh sage, fresh thyme, fresh parsley, vegetable broth, apple juice

parsnips, chopped , 1/2-inch pieces, carrots, chopped , 1/2-inch pieces, zucchini, chopped , 1/2-inch pieces, onion, chopped , 1/2-inch pieces, red pepper, chopped 1/2-inch pieces, tomato, cut in 1/2-inch pieces, sweet potato, peeled, cut in 1/2-inch pieces, garlic cloves, chopped, crisco canola oil or 2 tbsp vegetable oil, chicken stock or 8 cups vegetable stock or 8 cups water, orzo pasta, salt, pepper, carnation evaporated milk (regular, 2% or fat free)

sweet potatoes, peeled and cut into 2-inch chunks, kosher salt, unsalted butter, yellow onion, thinly sliced, parsnips, peeled and sliced 1/4 inch thick, stalks celery, sliced 1/4 inch thick, fennel bulbs, cut into a 1/2-inch dice, brussels sprouts, halved, chopped fresh flat-leaf parsley leaves, black pepper, vegetable broth, fresh spinach or torn swiss chard leaves (optional), ground nutmeg

sweet potatoes, cut into 1-inch cubes, carrots, cut into 1-inch chunks, parsnip, peeled and cut into 1-inch pieces, red onion, quartered, olive oil, garlic, minced, dried herbs, crushed (such as marjoram, thyme, rosemary, and oregano), salt, pepper

sweet potatoes, peeled and cubed (about 3 large), parsnips, peeled and sliced, chopped dried apricots, apple cider or unsweetened apple juice, butter, melted, salt, pepper

parsnips, carrots, turnips, sweet potatoes, shallots, peeled, extra-virgin olive oil, kosher salt, fresh rosemary needles, head garlic, broken up into cloves (with skin ), freshly ground black pepper

mall red onion, cut into 1/2 inch wedges, sweet potato , cut into 1 inch pieces (about 8 oz), carrot, peeled and cut into 3/4 inch pieces, parsnip, peeled and cut into 3/4 inch pieces, celery root, peeled and cut into 3/4 inch pieces (about 12 oz), beet, peeled and cut into 3/4 inch pieces, extra virgin olive oil, salt & freshly ground black pepper, walnuts, balsamic vinegar, fresh lemon juice, dijon mustard, flat leaf parsley, chopped, feta, crumbled (1/4 cup)

sweet potato, peeled , cut into 2-inch pieces, turnip, peeled , cut into 2-inch pieces, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, beef brisket, salt and pepper, onion powder, garlic powder, low-sodium beef broth, chopped fresh parsley

sweet potatoes, peeled and cut into chunks, yukon gold potatoes, peeled and halved, parsnips, cut into chunks, red onion, sliced into wedges, garlic bulb, cut horizontally in half, olive oil, mild red chili, de-seeded and chopped, mild green chili, de-seeded and chopped, lamb loin chops, salt and freshly ground black pepper, olive oil, shallots, finely diced, grated fresh ginger, fine-cut lime marmalade, lime , juice and grated zest only, chopped mint, chopped coriander

any veggies you have on hand. i used, sweet potatoes, onion, garlic, turnips, parsnips, carrots sticks, celery sticks, olive oil, rosemary, thyme

sweet potatoes, peeled and cut into 1-inch cubes, carrots, cut into 1-inch chunks, parsnips, peeled and cut into 1-inch chunks, half-and-half cream, reduced-fat butter, reduced-fat sour cream, molasses, minced fresh gingerroot, salt, pepper

sweet potatoes (about 1 lb), scrubbed and cut into wedges, baby carrots, parsnips, peeled and cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground black pepper, preheat oven to 425 degrees f and position a rack in the center of the oven.

parsnips, turnips, sweet potatoes, rutabaga, beets, salt, divided, pepper, divided, butter or margarine, melted

sweet potatoes,peeled and cubed (about 3 large, parsnips,peeled and sliced, dried chopped apricots, unsweetened apple juice or apple cider, butter,melted, salt, pepper

sweet potato - sliced into 1 inch wedges, carrots - sliced into 1/2 inch slices, apple - cored and sliced, parsnips - peeled and sliced into 1/2 slices, salted butter or 2 tbsp butter and a pinch of salt, note i didn tsp peel the veggies or the apple as they were organic. if using conventional produce please scrub well or peel.

parsnips, peeled, cut into chunks, onion, chopped, sweet potatoes, chopped into chunks, zucchini, thickly sliced, chopped tomatoes (or 5 fresh ones ), chick peas, (garbanzo beans) drained, cous cous, raisins, ground coriander seeds, tumeric, ground ginger, cinnamon, cumin, water