51 with squash and pecorino Recipes

spaghetti squash , halved lengthwise and seeded, toasted pine nuts, grated pecorino romano cheese, chopped fresh sage, butter, melted, salt and pepper to taste

uncooked spelt (farro, about 6 oz), extravirgin olive oil, coarsely chopped onion, chopped carrot (about 1 small), chopped celery, pancetta, chopped, garlic cloves, minced, fat-free , less-sodium chicken broth, dry white wine, bottled chestnuts, halved, diced peeled butternut squash, quartered brussels sprouts (about 5 oz), freshly ground black pepper, grape tomatoes, halved, shaved pecorino romano cheese

extra-virgin olive oil, onion, finely chopped, garlic, minced, rosemary, carrots, sliced 1/4 inch thick, parsnips, sliced 1/4 inch thick, broccoli stems or 1 kohlrabi, peeled and sliced 1/4 inch thick, butternut squash, cubed, peeled and cut into 3/4-inch dice, low-sodium chicken broth, salt, freshly ground black pepper, angel hair pasta, broken into 1-inch lengths, frozen baby lima beans, pecorino cheese, freshly grated, plus more for serving

chopped onion, bone-in chicken breast half, skinned, black pepper, divided, fat-free , less-sodium chicken broth, butter, zucchini , halved lengthwise and thinly sliced, yellow squash , halved lengthwise and thinly sliced, cooked long-grain white rice, minced fresh rosemary, all-purpose flour, reduced-fat milk, grated fresh pecorino romano cheese, divided, salt

olive oil, zucchini, quartered and sliced, yellow squash, quartered and sliced, garlic cloves, minced, salt and pepper, to taste, grape tomatoes, halved, gnocchi, fresh basil, chopped, pecorino romano cheese, grated, butter, lemon , juice of 1/2-3/4

chopped kale (preferably tuscan or black kale) or 2 1/2 cups shredded kale (preferably tuscan or black kale), lemon juice, extra-virgin olive oil, salt and black pepper, toasted almond, halved, crumbled good-quality, aged cheddar cheese, cubed seasoned, and roasted kabocha squash or 1/2 cup butternut squash, pecorino romano cheese (optional) or another hard cheese, for shaving (optional)

spaghetti squash, walnuts (3/4 oz), garlic clove, fresh flat-leaf parsley, extra-virgin olive oil, grated pecorino, water, salt, black pepper, grated fresh lemon zest

spaghetti squash, cooked, sea scallops, seasoned rice flour, fresh lemon juice, crushed tomatoes, olive oil, garlic, minced, fresh basil , chiffiande, kosher salt, black pepper, garnish with pecorino romano cheese, grated

butternut squash , about 1 1/2 lb, olive oil, shallots, minced, salt and pepper, bay leaf, ground nutmeg, fresh sage leaves, cut in thin strips, chicken broth, freshly grated pecorino romano, chopped chestnuts, for garnish

butternut squash, peeled and cut into 1/2-inch dice (2 cups), extra virgin olive oil, salt, rigatoni pasta, thickly sliced pancetta, cut into 1/4-inch dice, shallots, thinly sliced, sage leaves , torn, crushed red pepper flakes, fresh ground black pepper (a generous pinch), freshly grated pecorino cheese, plus more for serving

unsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese

whole medium acorn squash halved lengthwise and seeded, evoo, couscous, golden raisins, water, onion chopped fine, garlic minced, baby spinach (6 oz), pine nuts toasted, pecorino romano cheese grated

unsalted butter, extra-virgin olive oil, yellow onions, thinly sliced, kosher salt, garlic cloves, smashed and peeled, pumpkin, diced into 1/2-inch pieces, can use butternut squash, fresh ground black pepper, sourdough bread , stale, toasted, cut into 1-inch pieces, fresh parsley leaves, roughly chopped, thyme leaves, roughly chopped, fontina cheese, shredded, vegetable stock , sub. chicken stock, heavy cream or 1/4 cup milk, egg yolks, pecorino romano cheese, grated

olive oil, onions, finely chopped, stalk celery & leaves, finely chopped, garlic cloves, minced, cremini mushrooms, sliced, arborio rice, fresh rosemary, minced (1/2 tsp if dry, crushed ), vegetable stock, acorn squash, peeled, seeded and cut into 1/2 inch dice (about 2 cups), lemon zest , thin strips, fresh lemon juice, salt and pepper, pecorino romano cheese, thinly sliced

shelled fresh cranberry beans, fresh green beans , sliced on the diagonal into 1-inch pieces, fresh tomato, blanched, peeled, seeded and chopped, red onions, sliced, chicken stock, yellow squash , cut into half moons, zucchini , cut into half moons, chopped fresh italian parsley , 1 generous handful, pasta, any small shape (ditalini, elbows, shells, orchiette, etc), parmesan rind, olive oil, grated parmigiano-reggiano cheese , to taste, grated pecorino romano cheese , to taste

butternut squash, cubed (1 small), sweet potatoes, cubed (1 very large), baby plum tomatoes or 3 cups cherry tomatoes, variously-coloured sweet peppers, cubed, japanese eggplants, cubed, fennel bulb and greens, quartered and sliced, very large red onion, large dice, extra virgin olive oil, salt , pepper, dried oregano, grated pecorino cheese

olive oil, shallot, minced, whole farro, bay leaf, salt, water, red onion, diced (1/2-inch), balsamic vinegar, butternut squash, peeled and diced (1/2-inch), celery root, peeled and diced (1/4-inch), kosher salt, fresh ground pepper, fresh thyme, fresh sage, fresh rosemary, chicken broth, pecorino romano cheese, grated, parmigiano-reggiano cheese, grated, butter, at room temperature

couscous (dry ), zuchinni bite size pieces, acorn squash, yellow onion, head of broccoli, roma tomato, pecorino romano cheese