355 with spicy pepper dipping Recipes

sweet potatoes (3-1/2 lb), peeled and cut into 1/8-inch slices, canola oil, chili powder, garlic powder, taco seasoning, salt, ground cumin, pepper, cayenne pepper, mayonnaise, sour cream, cream cheese, softened, minced fresh cilantro, lemon juice, celery salt, pepper

aubergine, chopped into 2-inch dice, red pepper, de-seeded with the white membrane cut out & chopped into 2-inch dice, garlic cloves, peeled, tomatoes, roughly chopped, olive oil, ground cumin, ground coriander, chili powder, salt & pepper, fresh coriander (cilantro), harissa (optional), sun-dried tomatoes packed in oil, drained (reserve 1 tbsp of the sun-dried oil or olive oil)

soft flour tortilla, cream cheese, deli thin-sliced monterey jack pepper cheese, deli thin-sliced smoked turkey, salsa, for dipping

butter, onions, finely chopped, curry powder, ketchup, water, worcestershire sauce, prepared horseradish, pepper

olive oil, green pepper, chopped, red onion, chopped, black beans, drained & rinsed & 1/4 cup liquid reserved, cumin, salt, cider vinegar, chili powder (more or less as you like)

olive oil, onion, chopped, garlic cloves, chopped, navy beans or 1 (15 oz) can garbanzo beans, drained and rinsed, lemon juice (about 1 lemon), chopped fresh rosemary, sea salt, ground red pepper, red pepper flakes

white beans, garlic cloves or 1 tsp powder, water, olive oil, salt, pepper, fresh parsley or 2 tsp dried parsley, cayenne pepper

olive oil, onion, chopped, garlic cloves, chopped, navy or garbanzo beans, drained and rinsed, lemon juice (about 1 lemon), chopped fresh rosemary, sea salt, ground red pepper, crushed red pepper flakes, garnishes: fresh rosemary sprigs and extra-virgin olive oil

reduced-fat sour cream, crumbled blue cheese, distilled white vinegar, cayenne pepper

yellow onions, sliced, green peppers, cored, seeded, and sliced into strips, frozen corn, thawed, diced tomatoes, chopped garlic, chile powder, divided, chipotle pepper in adobo sauce, chopped (reserve adobe for creamy mexican dip), chicken broth, kosher salt and freshly ground black pepper, canola oil, for frying, corn tortillas , cut into eighths, monterey jack cheese, shredded, scallions, sliced

roasted red peppers, bacon cooked and finely chopped, chili paste, olive oil, goat cheese softened, sour cream, salt, freshly ground black pepper

roasted red bell peppers, drained, reduced-fat firm silken tofu (about 6 oz), fresh parsley leaves, lime juice, extra-virgin olive oil, salt, ground cumin, garlic cloves, crushed, cannellini beans or other white beans, rinsed and drained, minced seeded jalapeno pepper, sliced jalapeno pepper (optional)

hot pepper sauce (we like frank s), melted butter, cider vinegar, ranch dressing mix (salad, not the dip), paprika

no-salt-added canned beans( red, white or black), drained and rinsed, bottled barbecue sauce, hot pepper sauce , to taste, apple cider vinegar, salt to taste

ground beef, mixed garlic clove, chopped onion, chopped green pepper, tomato sauce, sugar, salt, catsup, dried oregano, pepper, cream cheese, softened, grated parmesan cheese

bacon, refried beans with jalapeno, cayenne pepper (or to taste), monterey jack pepper cheese, grated, onion, finely chopped, taco seasoning, fresh cilantro, chopped fine, garlic cloves, minced, olive oil

creamy peanut butter, vegetable broth or 1/4 cup water, soy sauce, red wine vinegar, crushed red pepper flakes, scallion, chopped