2705 with shallots mustard and Recipes

lamb legs; 500 g chopped in small pieces., lamb stock : 6 cups., onions: 50 g sliced ., garlic: 2 pods crushed ., nos ., cinnamon : 1/2 -1 piece., peppercorns: 3-4 pieces crushed ., curry leaves : 3 leaves ., turmeric : 1/2 tsp., salt : for taste, onions finely chopped : 150 g, clarified butter :15 g, cornflour : 5 g, white pepper powder for taste, shallots finely diced :20g, clarified butter :10 g, mustard seeds : 10 g.

red bell pepper, frozen shelled edamame (green soybeans), thawed, haricots verts, trimmed, cooked, shelled fresh chickpeas (garbanzo beans), kosher salt, freshly ground black pepper, minced shallots, fresh flat-leaf parsley leaves, fresh oregano leaves, fresh lemon juice, dijon mustard, extra-virgin olive oil

olive oil, red wine vinegar, honey, dijon mustard, shallot, finely chopped (about 2 tbsp.), garlic, minced, salt and pepper, head green cabbage, shredded (about 5 cups), carrot, shredded (about 1 1/2 cups), fennel, finely shredded (about 1 cup), jicama , cut into thin strips (about 1 cup), snow peas , thinly sliced lengthwise, granny smith apple, cored and cut into thin strips (about 1 cup)

eggs, center-cut bacon slices, minced shallots, garlic cloves, minced, red wine vinegar, extra-virgin olive oil, dijon mustard, shredded skinless, boneless rotisserie chicken breast, canola mayonnaise (such as hellmann s), low-fat buttermilk, blue cheese, crumbled (about 1/4 cup), corn tortillas, sliced iceberg lettuce, diced tomato, ripe peeled avocado, chopped

cooked lobster, butter, shallot, finely chopped, fresh fish stock, white wine, double cream, hot english mustard, fresh lemon juice, chopped fresh parsley, salt and freshly ground black pepper to taste, freshly grated parmesan cheese

butter, yellow onion, chopped, shallots, minced, chicken stock, heavy cream, dijon mustard, prepared horseradish, cayenne pepper , or to taste, paprika , or to taste, salt and ground black pepper to taste, butter, garlic, minced, chopped green onion, cooked and peeled whole crawfish tails, grated parmesan cheese, dry bread crumbs

fresh lemon juice , or to taste, shallot, minced, garlic clove, minced, dijon-style mustard , or to taste, minced fresh parsley leaves, walnut oil (available at specialty foods shops) or olive oil, a 1/2- lb log of soft mild goat cheese such as montrachet , cut crosswise into 6 pieces, an egg wash made by beating 1 large egg with 1 tbsp water, fine dry bread crumbs, heads of boston lettuce, washed well , spun dry, and shredded fine, head of radicchio, washed well , spun dry, and shredded fine

unfiltered apple cider, chopped shallots, cider vinegar, grainy mustard, olive oil

butter, chopped onion, chopped shallots, chopped garlic, mussels , beards removed,cleaned and scrubbed, sea salt, fresh ground pepper, bay leaf, fresh thyme or 1/2 tsp dried thyme, dry white wine, heavy cream, dijon mustard, chopped flat leaf parsley

chicken breast halves, garlic cloves, minced, fresh rosemary or 1 tbsp dried rosemary, lemon zest, dijon mustard, shallot, finely diced, fresh rosemary or 1 tbsp dried rosemary

kilogram ) good quality beef or charolais beef, cut into 2-inch pieces., burgundian wine , like pinot noir, stalks celery, roughly chopped, fresh bay leaves, fresh thyme, carrots, roughly chopped, onions, peeled and quartered, garlic, unpeeled and cut horizontally, whole black peppercorns, butter, olive oil, smoked bacon , pancetta or lardons, chopped into small dices, shallots, peeled and roughly chopped, dijon mustard, salt and pepper, mashed potatoes , recipe follows, potatoes, peeled and cut into large chunks, double (heavy ) cream, butter, a handful chives, a handful parsley, extra-virgin olive oil, salt and pepper

clarified butter, chateaubriand, well trimmed, freshly ground salt , to taste, freshly ground pepper , to taste, shallot, finely sliced, brandy, whipping cream, dijon mustard, lemon juice, butter

pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard

pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard

red potatoes, chopped red bell pepper, chopped celery, low-fat mayonnaise, minced shallots, chopped green onions, white wine vinegar, dijon mustard, salt, freshly ground black pepper

water, sugar snap peas, trimmed, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, sugar, kosher salt, black pepper, shallot, minced

whole red bell pepper, frozen shelled edamame, thawed, haricots verts, trimmed, chickpeas, salt, pepper, minced shallots, flat leaf parsley, fresh oregano leaves, lemon juice, dijon mustard, olive oil

cube steaks, butter, chopped shallots, dried rubbed sage, dry vermouth, whipping cream or half and half, whole grain dijon mustard