Directions:
- Boil cider in a small heavy saucepan until reduced to about 1/3 cup, 12 to 15 minutes.
- Whisk together reduced cider, shallots, vinegar, and mustard with 1/4 teaspoon each of salt and pepper. Add oil in a slow stream, whisking until combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.31 Kcal (1102 kJ) | ||
| Calories from fat | 225.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Sodium | 1.7mg | 0% | |
| Potassium | 42.56mg | 1% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.42 Kcal (847 kJ) | ||
| Calories from fat | 173.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 39% | |
|---|---|---|---|
| Sodium | 1.3mg | 0% | |
| Potassium | 32.72mg | 1% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 1.64g | 9% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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